MEMBRILLO, CHORIZO & CHEDDAR TOASTIE
Make a cosy night in even more indulgent with this meltingly good quince paste, spicy sausage and cheese toasted sandwich - the perfect winter pick-me-up
Provided by Cassie Best
Categories Lunch
Time 16m
Number Of Ingredients 7
Steps:
- Heat a large frying pan. Spread the membrillo paste over one slice of bread (you might need to mash it first with 1 tsp water if it's very firm), top with the chorizo and cheese, and sandwich with the other slice. Spread the outside of both pieces of bread with mayo, and press on the sage leaves.
- Heat the oil in the pan and cook the toastie for 2-3 mins each side, squashing with a fish slice every now and then, until the bread is crisp and golden and the cheese has melted. Cut in half to serve.
Nutrition Facts : Calories 1049 calories, Fat 68 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 3.8 milligram of sodium
CHEDDAR AND CHORIZO STRATA
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
SPANISH TAPAS MANCHEGO, MEMBRILLO AND CHORIZO TOASTIES
This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo", a Spanish quince paste, then you could use a high fruit content jam or preserve. Serve these as appetisers with glasses of chilled Fino sherry. Alternatively, these can be served for a light lunch or a snack.
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 12-24 fingers or squares, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 4 slices of bread with the Membrillo, quince paste.
- Add the slices of Manchego cheese and Chorizo.
- Top with the remaining 4 slices of bread to make a sandwich.
- Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
- Heat up a non-stick frying pan/skillet.
- Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
- Trim the crusts if you wish - I don't bother!
- Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
- Wonderful with roasted almonds and chilled Fino Sherry.
Nutrition Facts : Calories 312.8, Fat 18.2, SaturatedFat 8.1, Cholesterol 40.2, Sodium 731.5, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 10.7
MEMBRILLO
This seasonal membrillo recipe makes two clever treats in one. You'll have quince paste and a delicate quince jelly to preserve the flavours of the season
Provided by Mary Cadogan
Categories Cheese Course, Snack, Starter
Time 2h50m
Yield Makes about 1kg jelly and 1.7kg paste
Number Of Ingredients 5
Steps:
- Put the quinces and lemon zest and juice in a large heavy-based pan. Add enough water to cover the fruit. Bring to the boil, then reduce the heat and simmer for about 1 hr until the quinces are very tender. Strain through a jelly bag or muslin-lined colander. Do not press out the juice - just leave it for at least 4 hrs, or ideally overnight, until the juice has dripped through.
- To make the jelly, put three saucers in the freezer. Measure the juice and return it to the pan (reserve the leftover fruit for the membrillo paste). For each 1 litre juice, add 750g sugar (or for each 100ml juice, add 75g sugar). Bring to the boil, stirring to dissolve the sugar, then boil hard until set. This could take between 5 and 20 mins. To test for set, spoon a little onto a chilled saucer, leave for 1 min, then push your finger through the juice. If it wrinkles, the jelly is set. If not, return to the heat and boil again for a few mins, then test again.
- Remove from the heat and skim off any surface scum with a slotted spoon. Stir in the butter to dissolve any leftover sediment, then stir in the rose water. Pot into sterilised jars, seal and label. Store in a cool, dry place for up to one year.
- To make the membrillo, line a 16 x 24cm shallow oblong tin or tray with baking parchment. Tip the reserved fruit into a food processor and whizz to make a smooth-ish paste. Weigh the paste and for each 1kg paste, add 750g sugar (or for each 100g paste, add 75g sugar).
- Tip the paste and sugar into a large heavy-based pan and heat gently, stirring to dissolve the sugar. Increase the heat and cook, stirring regularly, for 30-45 mins until the paste is thick and golden, and leaves a gap when you run a wooden spoon across the base of the pan. Be careful as the mixture will spit at you and can burn. Spoon into the tin or tray and smooth the top. Leave to cool, then chill overnight until it is very firm.
- Wrap the paste in fresh baking parchment, then over-wrap in foil and store in the fridge for up to 6 weeks.
More about "membrillo chorizo cheddar toastie recipes"
CHORIZO TOASTIE - AKA A GRILLED CHORIZO SANDWICH - THE …
From theworktop.com
5/5 (1)Total Time 7 minsCategory Toasts And SandwichesCalories 166 per serving
RECIPE SPANISH TAPAS MANCHEGO, MEMBRILLO AND CHORIZO …
From youtube.com
Author Jaimee NoriegaViews 223
CHEESE TOASTIE RECIPE - BBC FOOD
From bbc.co.uk
CHORIZO, MANCHEGO AND PEPPER PAN TOASTIES RECIPE
From olivemagazine.com
THE GREAT BRITISH CHEESE TOASTIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 141Calories 331 per servingCategory Lunch, Sandwich
TODAY’S RECIPE: MEMBRILLO, CHORIZO & CHEDDAR TOASTIE
From pressreader.com
GRILLED CHEESE AND CHORIZO SANDWICHES RECIPE - ANNIE MILLER
From foodandwine.com
JALAPEñO, CHEDDAR AND PARMESAN CHEESE TOASTIES RECIPE
From lovefood.com
MOB — CHORIZO CHEESE TOASTIE
From mob.co.uk
CHEESE TOASTIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEMBRILLO, CHORIZO & CHEDDAR TOASTIE | RECIPE | FOOD, BBC GOOD …
From pinterest.com
MEMBRILLO, CHORIZO & CHEDDAR TOASTIE RECIPE
From recipecialist.com
TODAY’S RECIPE: MEMBRILLO, CHORIZO & CHEDDAR TOASTIE
From pressreader.com
MEMBRILLO, CHORIZO & CHEDDAR TOASTIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEMBRILLO, CHORIZO & CHEDDAR TOASTIE (BETTER KNOWN AS …
From reddit.com
DULCE DE MEMBRILLO (QUINCE PASTE) INFORMATION - THE SPRUCE EATS
From thespruceeats.com
MEMBRILLO, CHORIZO & CHEDDAR TOASTIE | RECIPE | FOOD, BBC GOOD …
From pinterest.co.uk
You'll also love