Meme Wales Broccoli Rice Casserole Recipes

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BROCCOLI RICE CASSEROLE

Thanksgiving and Christmas favorite and super easy to prepare.

Provided by Maria Hoffman

Categories     Rice Sides

Time 50m

Number Of Ingredients 7



Broccoli Rice Casserole image

Steps:

  • 1. Cook the rice
  • 2. Thaw the broccoli
  • 3. Mix together and bake at 350 for 35 minutes

1 10 oz pkg frozen chopped broccoli
1 c cooked rice
1/8 c chopped celery
1/8 c chopped onion
1/2 stick margarine
1/4 c water
1 jar(s) cheez whiz (small)

MEME WALES' BROCCOLI RICE CASSEROLE

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

Provided by Aleasha Wales Shelnutt

Categories     Broccoli Side Dishes

Time 50m

Yield 12

Number Of Ingredients 9



Meme Wales' Broccoli Rice Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  • Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g

¼ cup butter
1 cup onion, chopped
1 cup chopped celery
2 cups rice, rinsed and drained
1 (16 ounce) bag frozen chopped broccoli
1 (10.75 ounce) can cream of chicken soup
1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ (12 fluid ounce) can evaporated milk
salt and ground black pepper to taste

MEME WALES' BROCCOLI RICE CASSEROLE

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

Provided by Aleasha Wales Shelnutt

Categories     Broccoli Side Dishes

Time 50m

Yield 12

Number Of Ingredients 9



Meme Wales' Broccoli Rice Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  • Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g

¼ cup butter
1 cup onion, chopped
1 cup chopped celery
2 cups rice, rinsed and drained
1 (16 ounce) bag frozen chopped broccoli
1 (10.75 ounce) can cream of chicken soup
1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ (12 fluid ounce) can evaporated milk
salt and ground black pepper to taste

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