BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS QUE (PULLED PORK WITH MUSTARD COLE SLAW
There is more to Memphis BBQ than their dry rub ribs. This recipe is inspired by the pulled pork sandwiches at Leonard's Pit Barbecue, a favorite of locals since it opened in 1922.
Provided by ratherbeswimmin
Categories Easy
Time 7h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Make the slaw: remove the core from the cabbage and discard it; cut the cabbage into 8 chunks.
- Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not a sliced or slivered slaw); work in batches so as not to overcrowd the processor bowl.
- Cut the bell pepper into the finest possible dice.
- Add the mustard, mayonnaise, and sugar in a mixing bowl; whisk until smooth; whisk in the vinegar, celery seed, and black pepper; add in the chopped cabbage and diced bell pepper; stir to mix.
- Taste for seasoning, add salt and more pepper if necessary; the slaw can be made up to 1 day ahead.
- Make the pork: generously season the pork all over with salt and pepper.
- Set up grill for indirect grilling and preheat to medium (to be strictly authentic, you'd use charcoal; but can be made on a gas grill; if using charcoal grill, place a large drip pan in the center).
- When ready to cook, place the pork skin side up, if there is one, in the center of the hot grate, over the drip pan and away from the heat; cover the grill.
- Cook the pork until very tender, 4-5 hours; to test for doneness, use an instant-read meat thermometer; internal temperature should be about 195° (the cooking time will depend on the size of the Boston Butt and the heat of the grill).
- If the pork starts to brown too much, cover it loosely with foil; if using a charcoal grill, every hour you will need to add 12 fresh coals to each side.
- Transfer the cooked pork to a cutting board, cover it loosely with foil; let rest for 10 minutes.
- Pull off the brown skin and finely chop it with a cleaver (these crispy bits are called brownies and they're indispensable for a proper Memphis pork sandwich).
- Pull the pork into large pieces, discarding any bones or lumps of fat (wear gloves when doing this).
- Using your fingertips or a fork, pull each piece of pork into thin shreds; or use a cleaver to finely chop it.
- To serve: pile the pulled pork and brownies on the hamburger buns; top each with a mound of mustard slaw and, if desired, a dollop of barbecue sauce; serve.
Nutrition Facts : Calories 676.2, Fat 39.9, SaturatedFat 13.2, Cholesterol 162.6, Sodium 425, Carbohydrate 31.8, Fiber 2.6, Sugar 10.6, Protein 45.3
MEMPHIS BBQ PORK TOTCHOS
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.
Provided by Leslie Kelly
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
- Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
- Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 57.2 g, Cholesterol 105.4 mg, Fat 32.1 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 12 g, Sodium 1674.8 mg, Sugar 8.1 g
LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW
Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.
Provided by Member 610488
Categories Greens
Time 20m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
- Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
- Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.
Nutrition Facts : Calories 732.4, Fat 23.6, SaturatedFat 3.3, Cholesterol 15.3, Sodium 2978.6, Carbohydrate 127.8, Fiber 17, Sugar 98.2, Protein 11.3
More about "memphis bbq chopped salad recipes"
8 MUST-TRY MEMPHIS BBQ SIDE DISHES - TRIPSAVVY
From tripsavvy.com
Author Holly WhitfieldPublished Jun 4, 2018Estimated Reading Time 4 mins
- Elwood's Shack Blue Cheese Jalapeño Slaw. 4523 Summer Ave, Memphis, TN 38122-4122, USA. Phone +1 901-761-9898. Web Visit website. For something truly unique, head to Elwood's Shack and order the special blue cheese and jalapeño slaw.
- Payne's Mustard Slaw. 1762 Lamar Ave, Memphis, TN 38114-1737, USA. Phone +1 901-272-1523. In Memphis, we insist that you order your sandwich "with slaw" and maybe even an extra order of it on the side.
- Central BBQ's Mac 'n' Cheese. 2249 Central Ave, Memphis, TN 38104, USA. Phone +1 901-272-9377. Web Visit website. For that homemade Velveeta-like, thick mac 'n' cheese, head to one of Central BBQ's three area locations and order this as a side dish.
- Marlowe's Baked Mac 'n' Cheese. 4381 Elvis Presley Blvd, Memphis, TN 38116, USA. Phone +1 901-332-4159. Web Visit website. Marlowe's near Graceland in Memphis take its mac 'n' cheese and does the only thing to a bowl of carbs and cheese that could possibly make it better: puts it in the oven with extra cheese to make a crispy crust on top.
- Lunchbox Eats Mac 'n' Cheese. 288 S 4th St, Memphis, TN 38126-1902, USA. Phone +1 901-526-0820. Web Visit website. While it's not specifically a barbecue restaurant, the Southern and soul food fusion of the style of food at Lunchbox Eats includes a smoked pork butt sandwich that is topped—not with slaw as previously mentioned—but with a generous heaping pile of their macaroni and cheese.
BEST BBQ SIDES [MEMPHIS STYLE BARBEQUE]
From gracelandbbq.com
- Cole slaw. We aren’t starting with cole slaw because it is the easiest and fastest, although it is. It often functions as a meal component in addition to a side item.
- Barbecue baked beans. You’ve taken time to craft a great BBQ sauce, now it is time to put it to use. That is part of what distinguishes this style from a Boston baked bean, which typically has no tomato.
- Tater Salad. This is such an American dish, and yet it lends itself to permutations from food cultures throughout the globe. Mostly we’re going to stick with the traditional approach, leaning toward a fresh style with things chopped somewhat coarser for more textures.
- Mega Mac and Cheese. Since you are going to take the time to do this, let us show you how to do it right. We will start with a Béchamel sauce, a fancy way of saying light white gravy from roux.
- Memphis Rubbed Wings. We promised easier, this should fill the bill. Make a batch of Graceland’s Memphis rub, if you haven’t already. Pre-heat your oven to 375 degrees.
MEMPHIS-STYLE COLESLAW - OUR BEST BITES
CLASSIC MEMPHIS-STYLE COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEMPHIS BBQ POTATO SALAD - GOURMET EVERYDAY - WITH …
From gourmeteveryday.net
SOUTHWEST TURKEY CHOPPED SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEMPHIS BBQ CHOPPED SALAD - PINTEREST
From pinterest.com
BEST BBQ SALADS | 25 EASY BBQ SALAD RECIPES - DELISH
From delish.com
BBQ SALMON CHOPPED SALAD - SUPPER WITH MICHELLE
From supperwithmichelle.com
80 MEMPHIS-INSPIRED RECIPES - TASTE OF HOME
THE BEST 10 SALAD PLACES IN MEMPHIS, TN - YELP
From yelp.com
MEMPHIS-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 UNIQUE MEMPHIS BARBEQUE DISHES YOU DON'T WANT TO MISS
From commercialappeal.com
BBQ CHOPPED SALAD - BROCC YOUR BODY
From broccyourbody.com
BARBECUE CHICKEN CHOPPED SALAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MEET THE PITMASTERS: CHOPPED GRILL MASTERS - FOOD NETWORK
From foodnetwork.com
THE 10 BEST SALADS IN MEMPHIS (UPDATED MAY 2023) - TRIPADVISOR
From
MEMPHIS SLAW RECIPE | MYRECIPES
From myrecipes.com
THE 15 BEST PLACES FOR CHEF SALAD IN MEMPHIS - FOURSQUARE
From foursquare.com
You'll also love