CHEF JOHN'S NASHVILLE HOT CHICKEN
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 10h
Yield 4
Number Of Ingredients 17
Steps:
- Toss chicken pieces with 1 tablespoon kosher salt. Transfer chicken to a bowl; cover and refrigerate overnight.
- Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours.
- Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in flour mixture. Place on a rack. Repeat with all chicken pieces. Allow to sit out about 15 minutes to allow coating to dry out a bit.
- Place butter and lard in a large pot. Add cayenne pepper, brown sugar, paprika, garlic powder, kosher salt, and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
- Fill cast iron skillet about 1/3 of the way with vegetable oil. Heat oil to 350 degrees F over medium-high heat. Carefully place chicken into hot oil, skin side down. Maintain an oil temperature of 325 degrees F, adjusting heat as need. Fry until instant read thermometer reads 160 degrees F, 8 to 10 minutes per side.
- Transfer chicken to a rack to drain. Brush with the sauce on both sides.
Nutrition Facts : Calories 1114.9 calories, Carbohydrate 74.5 g, Cholesterol 258.2 mg, Fat 66 g, Fiber 3.3 g, Protein 53.9 g, SaturatedFat 22.8 g, Sodium 3754.8 mg, Sugar 7 g
HATTIE B'S HOT CHICKEN
Provided by Food Network
Time 8h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
- Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
- Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
- Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
MEMPHIS-STYLE SWEET AND SPICY BBQ CHICKEN
Prepare the family for great flavors with this video for Memphis-Style Sweet and Spicy BBQ Chicken. Memphis-style chicken is barbecue done right.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Trim and discard excess fat from chicken.
- Grill 10 min. on each side. Meanwhile, mix remaining ingredients until blended.
- Brush chicken with half the barbecue sauce mixture; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
MEMPHIS CHICKEN
This is a recipe of my dad's mother's and it's great for busy moms who don't have a lot time to cook a nice dinner for their family. It takes about 5-10 minutes to prepare and an hour to bake. Anyone can do it! Did I mention it's delicious?
Provided by Katie Nichols @knichols5895
Categories Chicken
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F and lay out your trimmed and thawed chicken breast halves.
- Heat the butter in a microwave-safe bowl until completely melted.
- Pour the Rice Krispie cereal onto a board (not floured) and crush them with a rolling pin until it's almost all crushed.
- Take a piece of chicken and coat it in butter (in the bowl). Then, thoroughly coat it in the Rice Krispies until covered. Continue this strategy with the remaining pieces of chicken.
- When all of the pieces of chicken are covered, grease a glass pan and set the chicken in it. You can drizzle the remaining butter over the chicken and sprinkle some more Rice Krispies on top.
- Put the chicken in the oven and bake for an hour!
More about "memphis chicken recipes"
MEMPHIS DRY RUB CHICKEN RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
4.5/5 (50)Total Time 2 hrs 25 minsCategory DinnerCalories 438 per serving
- Place the chicken in a large bowl and sprinkle with 1/3 of the dry rub. Toss the chicken to evenly coat.
- Transfer the chicken to a baking sheet or a casserole dish and place in refrigerator for 1-2 hours.
BEST FRIED CHICKEN IN MEMPHIS - THRILLIST
From thrillist.com
DRY-RUBBED MEMPHIS-STYLE GRILLED CHICKEN RECIPE
From womansday.com
MEMPHIS STYLE BARBECUE DRY-RUBBED CHICKEN
From kitchendreaming.com
GUS'S FRIED CHICKEN | SAVEUR
From saveur.com
Servings 4Total Time 40 mins
MEMPHIS CHICKEN – EEZY RECIPES
From eezyrecipes.com
HATTIE B'S NASHVILLE HOT CHICKEN RECIPE (STEP-BY-STEP) • THE GOOD ...
From thegoodheartedwoman.com
MEMPHIS STYLE BARBECUE CHICKEN - GOODIE GODMOTHER
From goodiegodmother.com
MEMPHIS BARBECUE CHICKEN WINGS - DINNER, THEN DESSERT
From dinnerthendessert.com
MEMPHIS-STYLE CHICKEN WINGS - GRILL OUTDOOR RECIPES - GRILLSEEKER
From grillseeker.com
RECIPES – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
80 MEMPHIS-INSPIRED RECIPES - TASTE OF HOME
OVEN BARBECUE CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
POULTRY – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
COPYCAT MOE'S CHICKEN RECIPE - COOKTHINK
From cookthink.com
MEMPHIS SWEET PULLED CHICKEN SANDWICH | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
GRILLED CRISPY MEMPHIS DRY RUB CHICKEN WINGS RECIPE
From meatwave.com
You'll also love