Grandmas Fruit Cobbler Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Steps:

• 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
• 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
• 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.

Steps:

• 1. In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
• 2. Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
• 3. Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!

Steps:

• Work flour and Crisco in a millie dough.
• Add cold water a little at a time until you get firm dough.
• Roll into a ball.
• Cut in half and roll out on a floured surface.
• Line the bottom of a baking pan, 9 X 13 inches.
• Add fruit then roll out second half of dough and put on top.
• Pinch to seal sides.
• Cut up butter and sprinkle on top.
• Add sugar.
• Bake at 350-375 for 30 minutes or until golden brown.