Mennonite Orange Muffins Recipes
MENNONITE ORANGE MUFFINS
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Provided by Terry
Categories Muffins
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.1 g, Cholesterol 53.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 376.2 mg, Sugar 14.1 g
FRESH ORANGE MUFFINS
Make and share this Fresh Orange Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
- Pour into 12 greased or paper lined muffin cups.
- Combine the topping ingredients and sprinkle on top of each muffin.
- Bake at 350 degrees F for 20 minutes or until set.
- Serve warm.
Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.1, Sodium 355.9, Carbohydrate 30.6, Fiber 0.7, Sugar 14, Protein 3.4
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