Toasted Sesame Sauce Recipes

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TOASTED SESAME SAUCE

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 9



Toasted Sesame Sauce image

Steps:

  • Preheat the oven to 350* F.
  • Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
  • Let cool.
  • In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
  • Combine the ground and whole sesame seeds in a bowl.
  • Add remaining ingredients, and whisk well.
  • Put the sauce into a jar and seal it.
  • Let the sauce sit for 1 hour while flavors mix.
  • You can store sauce in the fridge for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 1122.2, Fat 84.1, SaturatedFat 11.8, Sodium 6718.7, Carbohydrate 77.4, Fiber 12.6, Sugar 48.4, Protein 30.1

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

TOASTED SESAME FONDUE SAUCE

Make and share this Toasted Sesame Fondue Sauce recipe from Food.com.

Provided by Boomette

Categories     Sauces

Time 5m

Yield 2/3 cup

Number Of Ingredients 5



Toasted Sesame Fondue Sauce image

Steps:

  • In a bowl, mix all ingredients with a whisk.

Nutrition Facts : Calories 756.1, Fat 65.6, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1801.9, Carbohydrate 43.1, Fiber 0.1, Sugar 11.6, Protein 2.6

1/2 cup mayonnaise (I used light mayonnaise)
1 teaspoon rice vinegar
1 teaspoon mirin
1 teaspoon toasted sesame oil
1 teaspoon soy sauce

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