PEPPERMINT MERINGUE LOLLIPOPS
These easy-to-make meringue pops have a crunchy bite with a soft, chewy middle. The confectioners' sugar gives them a satiny sheen, while the mild peppermint flavor makes them the perfect shimmery treat to pass out at holiday parties.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 lollipops
Number Of Ingredients 7
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 225 degrees F. Cut 2 pieces of parchment paper to fit 2 baking sheets. Using a 4-inch diameter cookie cutter, draw 6 circles on each piece of parchment, then flip each piece over onto a baking sheet marked-side down.
- Combine the cream of tartar, salt and egg whites in the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until foamy, about 1 minute. Increase the speed to medium high and beat until thickened, about 1 minute more. Mix in the peppermint extract, then add the confectioners' sugar in batches about 1/4 cup at a time, beating until well incorporated after each addition. After the last addition, continue to beat until stiff, shiny peaks form, about 5 minutes.
- Fill a resealable plastic bag or piping bag with the meringue. Snip off the end or corner to make about a 1/2-inch-wide opening. Lay a lollipop stick down about 1 inch into each drawn circle and pipe the meringue lollipops onto the parchment circles over the sticks. Sprinkle the sanding sugar and silver sprinkles onto the piped meringue pops.
- Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the meringue is dry and crispy, about 2 hours.
WREATH MERINGUE LOLLIES
Get children involved in making these Christmas meringue lollies. They will love practising their piping skills and decorating them with sprinkles and sweets
Provided by Liberty Mendez
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat the oven to 120C/100C fan/gas 1. Line two baking sheets with baking parchment. Beat the egg whites in a medium bowl using an electric whisk for 45 seconds until just starting to turn opaque, then gradually add the sugar, 1 tsp at a time, until thick and glossy, about 5 mins. Whisk in a drop of green food colouring gel until combined.
- Spoon the meringue into a piping bag fitted with a star nozzle. Pipe a dot onto the baking parchment, lay the top end of one of the lollipop sticks onto it, then pipe a 7-8cm circle outward and above it, looping back to the stick (see tip). Repeat this process until both trays are full - you should have about 12. You can also pipe simple meringue loops, if you run out of sticks.
- Bake on the lower shelf of the oven for 20 mins, then reduce the heat to 110C/90C fan/gas ¼ and bake for 1 hr more until fully dry. Remove from the oven and leave to cool completely on the trays.
- Meanwhile, make the icing. Combine the icing sugar with 1-2 tsp water until stiff but smooth. When the meringues are cool, use the icing to attach your choice of decorations. Leave to set before boxing up. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 62 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.5 grams protein, Sodium 0.03 milligram of sodium
MERINGUE LOLLIPOP HEARTS
Swiss meringue pipes like a dream and makes an ideal base for heart-shaped meringue pops. Valentine's Day always makes me think of chocolate, so I nestle a few chocolate chips inside each pop for a tasty surprise.
Provided by Dan Langan
Categories dessert
Time 3h35m
Yield 12 pops
Number Of Ingredients 8
Steps:
- Trace six 3-inch heart shapes in two rows on a 12-by-18-inch sheet of parchment. Repeat with a second sheet of parchment. Line 2 baking sheets with the parchment, pencil-side down, and set aside.
- Combine the sugar and egg whites in a large heatproof bowl or the bowl of a stand mixer (make sure the bowl is very clean). Place an inch or two of water in the bottom of a medium saucepan and bring to a simmer. Place the bottom of the bowl over the simmering water, making sure the bowl does not touch the water. Whisk the egg whites and sugar together until the mixture becomes whiter, the sugar has dissolved and the mixture registers about 140 degrees F. This will take 3 to 4 minutes.
- Place the bowl in a stand mixer fitted with the whisk attachment. Add the vinegar and
- salt. Beat on medium-high speed until soft peaks form. Add the vanilla and continue beating until the mixture forms stiff peaks with tips that stand straight up. The meringue will gather in a mass around the whisk attachment when it is ready.
- Transfer a third of the meringue to a small bowl to tint pink and a third to a separate small bowl to tint red. (Keep the remaining third white.) Add a small amount of gel food color to each bowl and whisk to incorporate. Transfer the meringue to piping bags with large tips; star tips and round tips work well.
- Place 2 racks towards the center of the oven. Preheat the oven to 200 degrees F. Pipe about 1 tablespoon of meringue into the center of each heart and spread a bit with a small spoon. Sprinkle a few chocolate chips over the meringue if using. Place a paper straw or lollipop stick into the center of each meringue. Use the meringue in the pastry bags to pipe stars, swirls and rosettes to fill in the heart shapes. Aim to make the meringue hearts about 1/2 to 3/4 inch thick. Top with sprinkles, sugar pearls or more chocolate chips if desired.
- Once piped, tap each baking sheet on the counter a couple of times. Place the pans on racks in the center of the oven and bake until the meringue is dried, about 2 hours (2 1/2 hours for thicker meringue); the appearance of the hearts won't change much as they bake. After 2 hours, turn off the oven and allow the meringues to cool inside the oven for 30 minutes. Remove from the oven and cool completely. Once the pans are cool to the touch, carefully lift the meringue pops off the pan by lifting the meringue gently (don't lift by the stick). Serve immediately or store up to 2 weeks in an airtight container.
More about "meringue lollipops recipes"
MERINGUE POPS RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Cakes And Baking
- Line two large baking trays with baking paper. Preheat the oven to 100C/90C Fan/Gas ¼.
- Wipe a large bowl and the beaters of your electric whisk with the vinegar to remove any grease. Add the egg whites and start whisking. As soon as they begin to get frothy, add 1 teaspoon of sugar and whisk until the sugar is incorporated.
- Dip a small paintbrush into the food colouring and paint a generous line of colouring up the inside of a piping bag fitted with a star nozzle. Repeat to make up to four more lines of colour, spaced well apart.
- Place 3 lolly sticks on each baking tray leaving enough room to pipe right on top of them. Pipe a swirl of meringue onto one end of a stick, starting in the centre and piping all the way around several times to create a circle about 8cm/3¼in diameter.
- Turn the oven off and leave the meringues inside to cool completely with the oven door ajar.
MERINGUE LOLLIPOPS - WOW EASY RECIPES
Web Nov 18, 2022 Meringue Lollipops - Wow Easy Recipes Home » Recipes » Desserts Meringue Lollipops Published: Nov 18, 2022 by Kate …
From woweasyrecipes.com
5/5 (4)Calories 35 per servingCategory Dessert
From woweasyrecipes.com
5/5 (4)Calories 35 per servingCategory Dessert
HOW TO MAKE MERINGUE POPS - BEST MERINGUE POPS …
Web Mar 7, 2018 Ingredients 4 large egg whites 1 c. sugar Pinch kosher salt Pink, yellow, and blue gel food coloring Directions Step 1 Heat oven to …
From womansday.com
Email [email protected]Estimated Reading Time 1 minServings 16Total Time 2 hrs 40 mins
From womansday.com
Email [email protected]Estimated Reading Time 1 minServings 16Total Time 2 hrs 40 mins
MERINGUE POPS - THE SIMPLE, SWEET LIFE
Web May 2, 2022 Bake the meringue lollipops at 200F for 1 ½ to 2 hours, or until the meringues are dry, crisp and easily pull away from the …
From thesimple-sweetlife.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 28 per serving
From thesimple-sweetlife.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 28 per serving
MERINGUE LOLLIPOPS - VIDEO RECIPE - PETITCHEF
Web Whisk until it is very stiff and forms peaks. Put the piping bag into a deep container, like a glass, and using the brush, draw 4 lines in it with the food colouring. Fill the piping bag with the meringue, and form circles on a …
From en.petitchef.com
From en.petitchef.com
MERINGUE LOLLIPOPS PATRIOTIC SNACKS - MY TURN FOR US
Web Jun 11, 2019 How to make Meringue Lollipops or Meringue Pops: Scroll down for printable instructions What you will need to make these cute patriotic pops is: Egg whites of 4 eggs, room temperature ½ tsp lemon …
From myturnforus.com
From myturnforus.com
KVæFJORDKAKE: NORWAY'S BEST CAKE - BBC TRAVEL
Web Aug 25, 2023 For the cake, preheat the oven to 165C (325F). Butter a 40 x 30 cm (16 x 12 inch) rimmed baking sheet and line it with baking paper (parchment), pressing down so …
From bbc.com
From bbc.com
HOW TO MAKE PERFECT MERINGUES - ALLRECIPES
Web Nov 2, 2020 1. Prep Eggs Using chilled eggs, separate the egg yolk from the egg whites. To ensure no broken yolks get into your whites, separate each egg into two small bowls …
From allrecipes.com
From allrecipes.com
MERINGUE LOLLIPOPS - FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHRISTMAS MERINGUE LOLLIPOPS AND COOKIES - BAKE ME …
Web Dec 4, 2021 Affordable Edible Christmas Gift Idea Make Cookies or Meringue Lollipops! Ingredients and Supplies Needed Meringue Powder – Using this powder helps to create a smooth and simple meringue …
From bakemesomesugar.com
From bakemesomesugar.com
PEPPERMINT MERINGUE LOLLIPOPS - THE RECIPE CRITIC
Web Nov 19, 2022 Granulated Sugar: Your regular sugar pantry will work great! Egg Whites: You will want to separate your egg yolks from whites. You can’t let any part of an egg yolk into your mixture or your meringue won’t turn …
From therecipecritic.com
From therecipecritic.com
SPRING MERINGUE AND LOLLIPOP CAKE - SUGAR GEEK SHOW
Web Mar 25, 2019 Pour your prepared lollipop mixture into 3" circles on top of your silicone baking mat and add your lollipop sticks. Then add your sprinkles. Let cool completely before removing from the silicone. Torch …
From sugargeekshow.com
From sugargeekshow.com
MERINGUE LOLLIPOPS - FOOD24
Web Apr 1, 2020 Pre-heat the oven to 110°C. Line 2 large baking trays with baking mats or baking paper. Using a stand mixer, whisk the egg whites until soft peaks form, 1-2 …
From food24.com
From food24.com
MERINGUE CANDY KISSES (BESITOS DE MERINGUE) RECIPE
Web Feb 20, 2022 Candy Sugar Candy Caribbean Food Meringue Candy Kisses (Besitos de Meringue) By Hector Rodriguez Updated on 02/20/22 Tested by Laurel Randolph The …
From thespruceeats.com
From thespruceeats.com
MERINGUE CANDY RECIPES - HOMEMADE-DESSERT-RECIPES.COM
Web Sprinkle with nutmeat and bake in slow oven (275°F). Meringue Mushrooms Shape meringue glacé mixture (above) in rounds the size of mushroom caps, using pastry bag …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
MERINGUE LOLLIPOPS - TASTEMADE
Web Jul 29, 2022 Ingredients. 150 grams egg white. 300 grams sugar. 150 grams softened butter. Fresh raspberries. Gel food colouring. Lollipop sticks. Shop Ingredients.
From tastemade.com
From tastemade.com
MERINGUE COOKIES ARE THE SWEET WAY TO USE UP LEFTOVER EGG …
Web 16 hours ago Following our meringue recipe, whisk those leftover egg whites into soft peaks, then add salt, cream of tartar, and sugar until you have stiff peaks.Adding a few …
From mashed.com
From mashed.com
MERINGUE LOLLYPOPS: TUTORIAL - YOUTUBE
Web These beautiful meringue pops are so easy to make. Once you have made the meringue mixture, the possibilities are endless to what you can create. I used thre...
From youtube.com
From youtube.com
EDDIE MURPHY TO STAR IN HIS FIRST HOLIDAY MOVIE 'CANDY CANE LANE'
Web 3 hours ago On Tuesday, Prime Video announced that Murphy, 62, will star in his first-ever holiday movie this December when his new comedy Candy Cane Lane releases on …
From people.com
From people.com
HOW TO MAKE MERINGUE LOLLIPOPS AND MORE! - YOUTUBE
Web 327K subscribers 4.1K 155K views 2 years ago Meringue is not only one of my favourite cake decorations, it's also one of my favourite desserts. You can eat it on its own or with …
From youtube.com
From youtube.com
MERINGUE LOLLIPOPS - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
EASY CHRISTMAS MERINGUE LOLLIPOPS RECIPE - COOKING FANATIC
Web Dec 10, 2022 Preheat the oven to 200 degrees Fahrenheit and start piping out Christmas-oriented shapes with the meringue on the baking trays lined with parchment. Add some …
From cookingfanatic.com
From cookingfanatic.com
You'll also love