Irish Breakfast Smoothie Recipes

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FULL IRISH BREAKFAST

When the Irish call this a full breakfast, they're not kidding. We've given you all the traditional components here, but if you're looking for a smaller meal, feel free to mix and match. Irish bacon is leaner than American-style bacon, so Canadian bacon is the closest substitute. If you're feeling ambitious, you can also bake a loaf of soda bread to stand in for your toast.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12



Full Irish Breakfast image

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with foil or parchment paper.
  • Heat the baked beans in a small covered saucepan, stirring occasionally, over low heat.
  • Meanwhile, heat a large nonstick skillet over medium-high heat and then add 1 tablespoon of the butter. When it melts, add the mushrooms, season with salt and pepper and brown on one side for 1 to 2 minutes. Toss the mushrooms and push them to one side of the skillet. Add the tomatoes to the other side, season with salt and pepper and cook, turning once, until browned on the edges and slightly softened, about 1 minute per side. At the same time, continue to cook the mushrooms, tossing occasionally, until browned and tender, 2 to 3 minutes more. Transfer the mushrooms and tomatoes to the prepared baking sheet, keeping the components separate, and place in the oven to keep warm.
  • Add the remaining tablespoon of butter to the same skillet and melt over medium heat. Add the bacon, white pudding and black pudding and fry, turning occasionally, until browned, about 4 minutes. Transfer to the baking sheet with the mushrooms and tomatoes, leaving the fat in the skillet. Put the bread on the other side of the baking sheet and place in the oven. Let the bread toast, flipping once, while you fry the eggs.
  • Heat the fat in the skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper and fry, flipping once, about 3 minutes total for over-easy eggs with slightly runny yolks. Remove the baking sheet from the oven and divide each of the components between two plates. Serve more butter and the marmalade on the side for the toast and hot tea as your beverage.

One 13-ounce can English-style baked beans, such as Heinz beans with tomato sauce
2 tablespoons Irish butter, plus more softened, for serving
1 1/2 cups quartered white button mushrooms
Kosher salt and freshly ground black pepper
1 large ripe plum tomato, cut crosswise into 4 slices
2 slices Irish bacon (back bacon), Canadian bacon or American-style bacon (about 3 ounces)
2 white pudding sausages (about 4 ounces), pricked with a fork in several places
2 black pudding/blood sausage patties (about 2 ounces)
4 slices whole grain or black bread
4 large eggs
Bitter orange marmalade, for serving
Brewed Irish breakfast tea, for serving

IRISH MOCHA SMOOTHIE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 shake

Number Of Ingredients 5



Irish Mocha Smoothie image

Steps:

  • In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

1 tray of frozen coffee cubes
3 scoops frozen coffee yogurt
3 tablespoons chocolate syrup
1/4 cup Bailey's Irish Cream
1/2 cup milk

IRISH BREAKFAST SMOOTHIE

Make and share this Irish Breakfast Smoothie recipe from Food.com.

Provided by FLKeysJen

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Irish Breakfast Smoothie image

Steps:

  • Combine everything in a food processor or blender.
  • Blend until smooth and serve!

Nutrition Facts : Calories 197.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 31, Carbohydrate 45.7, Fiber 2.5, Sugar 41.7, Protein 2.6

1 cup cold strong irish breakfast black tea
1 cup frozen blueberries (or raspberries or strawberries)
1/2 cup cranberry juice (or apple or other clear juice)
1/2 cup plain yogurt or 1/2 cup silken tofu
1 tablespoon honey

IRISH MOCHA SMOOTHIE

I picked this up of the aaa-recipe site. So good! I has never thought of freezing coffee into cubes, what a great idea!!

Provided by Kim127

Categories     Smoothies

Time 10m

Yield 1-2 smoothies

Number Of Ingredients 5



Irish Mocha Smoothie image

Steps:

  • Process all the ingredients in a blender until smooth.
  • Serve in a tall glass.

Nutrition Facts : Calories 477.1, Fat 19.2, SaturatedFat 11, Cholesterol 54.3, Sodium 310.4, Carbohydrate 53.8, Fiber 1.6, Sugar 30.9, Protein 8.3

6 frozen coffee ice cubes
3 scoops coffee frozen yogurt
3 tablespoons chocolate syrup
1/4 cup Baileys Irish Cream, liquer
1/2 cup milk

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