ZINFULLY DELICIOUS SHORT RIBS
Provided by Rachael Ray : Food Network
Time 4h15m
Yield Serves 4
Number Of Ingredients 33
Steps:
- Preheat the oven to 350 degrees F.
- Pat the ribs dry and season liberally with salt, pepper, allspice, and paprika.
- In a large Dutch oven heat the oil, a couple of turns of the pan, over high heat. Add the meat and brown in two batches, turning frequently. Remove the ribs to a plate, pour off the fat, as necessary.
- While the meat browns, make a flavor paste by adding the garlic, chile, bay leaves, parsley, and rosemary to a food processor and pulse the processor to finely chop. Remove and reserve the paste.
- Once all of the meat has been browned and the fat has been poured off, add the remaining oil, onions, carrots, and celery to the pan, season with salt and pepper and stir 5 to 10 minutes, until soft, remove the mixture to a plate. Add in the flavor paste and stir 5 minutes more. Deglaze the pan with wine and reduce by 2/3, about 15 minutes. Return the ribs to the pot and add the stock. Bring the mixture to a boil, cover and move the ribs into the oven and cook 2 1/2 hours. Add the onions and carrots back to the pot for the last 20 to 30 minutes of cooking time.
- Remove 4 ribs, for Short Rib Ragu with Drunken Pappardelle, recipe follows, if desired.
- Cool the remaining 8 ribs completely, then refrigerate.
- To serve, skim the fat from the beef, reheat uncovered, over medium heat. Cook 20 minutes or so, to heat through. Remove the ribs and reserve.
- In a small saute pan, melt 4 tablespoons butter. Whisk in 4 tablespoons flour to make a light brown roux, about 5 minutes. Add 1 cup of rib sauce into the roux pan, then add back into the stew pot. Reduce the sauce until thickened, about 20 more minutes.
- When the beef ribs are ready to serve, bring the water to a boil, salt the water and cook the egg noodles to al dente. Drain the noodles and return them to the hot pot. Toss the noodles with butter, salt, nutmeg, and chives, to taste. Serve 2 ribs per person with crusty bread, arugula, and sauce.
- Short Rib Ragu with Drunken Pappardelle:
- Heat the extra-virgin olive oil in Dutch oven over medium-high heat, add the carrots, onions, celery, garlic and season with salt, and pepper. Cook until very tender, then stir in the tomato paste, stock, short rib meat, and braising sauce. Heat through, then cool completely and store for make-ahead meal. Skim the fat and reheat, covered, over medium heat.
- While the sauce reheats, bring 5 to 6 cups of water to a boil with 1 bottle red wine. Add the pasta and cook to al dente. Drain the pasta and toss with sauce to coat, then top with Pecorino cheese and chopped parsley.
MERLOT BRAISED BEEF SHORT RIBS
Make and share this Merlot Braised Beef Short Ribs recipe from Food.com.
Provided by DancingPanda
Categories Meat
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F.
- Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
- Roast for 30 minutes.
- Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
- Bring to a boil, boil 2 minutes and then remove from the heat.
- Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
- Reduce the oven temperature to 325°F.
- Pour the wine/stock mixture over the ribs.
- Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
- Skim any fat from the surface of the ribs before serving.
Nutrition Facts : Calories 119.1, Fat 0.7, SaturatedFat 0.2, Sodium 648, Carbohydrate 14.3, Fiber 1, Sugar 5, Protein 3.3
More about "merlot bison short ribs recipes"
RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Aug 16, 2011 fresh or dried bay leaves 1 head of garlic, halved crosswise 4 cups low-sodium beef stock Preparation Step 1 Preheat oven to 350°. …
From bonappetit.com
4.2/5 Total Time 3 hrs 35 minsServings 6
From bonappetit.com
4.2/5 Total Time 3 hrs 35 minsServings 6
- Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
- Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
RED WINE BRAISED BISON SHORT RIBS - MODERN …
Web Nov 29, 2022 Bison short ribs (or beef ribs) Salt Black pepper Olive oil Yellow onion Garlic Celery Tomato paste Smoked paprika (or regular …
From modernfarmhouseeats.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
From modernfarmhouseeats.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
BISON SHORT RIBS - THE GOURMET BON VIVANT
Web Dec 29, 2020 3 lbs bison short ribs bone in salt & pepper for seasoning 1 onion, peeled & cut in half 4 cloves garlic, peeled and smashed 3 …
From thegourmetbonvivant.com
5/5 (5)Category Dinner, Main CourseCuisine CanadianCalories 130 per serving
From thegourmetbonvivant.com
5/5 (5)Category Dinner, Main CourseCuisine CanadianCalories 130 per serving
SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)
Web Mar 13, 2023 4 lbs boneless or bone in, beef short ribs cut crosswise into 2 inch pieces salt pepper 2 tablespoon olive oil 1 cup beef broth 1.5 cup onion chopped 3 cloves garlic minced 2 tablespoon Worcestershire …
From sugarfreemom.com
From sugarfreemom.com
MERLOT BRAISED BEEF SHORT RIBS - SENSE & EDIBILITY
Web May 19, 2022 Once the liquid begins to boil, return the short ribs to the pot. Nestle the ribs into the sauce using your tongs, so they’re partially submerged. Cover the pot and carefully place it into a 350°F (180°C) …
From senseandedibility.com
From senseandedibility.com
HEAVENLY SHORT RIBS » HIGH PLAINS BISON
Web Empty one bottle of merlot into pot. Refill bottle half way with water and pour into pot. Bring to boil stirring up brown bits on the bottom of the pan. Season lightly with sea salt and …
From highplainsbison.com
Estimated Reading Time 1 min
From highplainsbison.com
Estimated Reading Time 1 min
BUFFALO | WASHINGTON STATE MAGAZINE | WASHINGTON STATE UNIVERSITY
Web You can also find more buffalo recipes from the Bison Council on their website. Heavenly Merlot Bison Short Ribs. Ingredients. Freshly grated zest and juice of two lemons for …
From magazine.wsu.edu
From magazine.wsu.edu
HOW TO COOK BISON RIBS - COOKING BUFFALO
Web Apr 16, 2017 Peel the skin from the under side of the ribs. Cut the ribs into individual ribs. Place them in the bottom of the crock pot. Pour marinade over the ribs (see recipe …
From cooking-buffalo.com
From cooking-buffalo.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
Web Feb 6, 2019 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). …
From recipetineats.com
From recipetineats.com
MERLOT BISON SHORT RIBS | RECIPE | BISON RECIPES, SHORT ... - PINTEREST
Web Nov 10, 2020 - Get Merlot Bison Short Ribs Recipe from Food Network. Nov 10, 2020 - Get Merlot Bison Short Ribs Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
RED WINE BRAISED BISON SHORT RIBS - THE HONEST BISON
Web Up to 8% cash back Preheat the oven to 325°F. Brown the short ribs by searing them in a hot pan. Add 1 tablespoon olive oil to a dutch oven over medium high heat. Working in …
From
From
MERLOT BISON SHORT RIBS | PUNCHFORK
Web 2 lbs Bison Short Ribs (fresh or fully thawed) sliced between the ribs into smaller pieces Ison Freshly grated zest and juice of two lemons 1/2 cup chopped fresh rosemary 1 tbsp …
From punchfork.com
From punchfork.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
Web May 5, 2023 Pat the short ribs dry with a paper towel, then season them on both sides with salt and pepper. Dredge them in the flour to finish. Step 2 – Sear Heat the oil in a …
From thebigmansworld.com
From thebigmansworld.com
SAVORY BISON SHORT RIBS RECIPE - TENDERBISON
Web Cook bison in oil in 4-qt Dutch oven over medium heat until brown; drain. Stir in broth, horseradish and salt. Heat to boiling, reduce heat. Cover and simmer until tender (about …
From tenderbison.com
From tenderbison.com
MERLOT BISON SHORT RIBS RECIPE - EASY RECIPES
Web Recipe Ingredients about 2 tbsp. Olive oil 4 lbs. Bison Short Ribs 1 large head of garlic, cut in half horizontally 1 tbsp tomato purée 750ml bottle red wine 32 oz. (or less) Bison (or …
From recipegoulash.cc
From recipegoulash.cc
MERLOT BISON SHORT RIBS – RECIPES NETWORK
Web 1/3 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. grainy mustard 2 lbs. Bison Short Ribs (fresh or fully thawed) sliced between the ribs into smaller pieces 1 large leek, sliced and …
From recipenet.org
From recipenet.org
BISON RIBS WITH MERLOT BARBECUE SAUCE – BUFFALO GAL
Web 3-4 lbs. of Bison Short Ribs Salt, pepper and garlic powder to taste Season with Merlot Barbecue Sauce -see preparation below. Place bison ribs meat side up on a roasting …
From buffalogal.com
From buffalogal.com
COFFEE-MARINATED BISON SHORT RIBS RECIPE | BON APPéTIT
Web Apr 6, 2008 Preparation. For marinade Step 1. Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve. Add syrup and next 3 …
From bonappetit.com
From bonappetit.com
MERLOT BISON SHORT RIBS – DR WENDY DAVIS ND
Web Apr 14, 2021 Ribs: Preheat the oven to 300°F or put the slow cooker setting on low. In a heavy ovenproof pot, heat 2 tbsp. olive oil over medium heat. Sear ribs one batch at a …
From drdavisnd.ca
From drdavisnd.ca
MERLOT BISON - BEEF SHORT RIBS | STAY CLASSY MEATS | RECIPES
Web Apr 12, 2022 Remove ribs. Discard marinade. For Braise Pre-heat oven to 300°F, or put slow cooker setting on low. In a heavy ovenproof pot, heat 2 tbsp. olive oil over medium …
From stayclassymeats.com
From stayclassymeats.com
You'll also love