MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
MESCLUN
Provided by Linda Wells
Categories easy, quick, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Wrap the washed and dried greens in paper toweling and chill until ready to serve.
- In a small saucepan, warm the vinegar and sugar over medium heat until the sugar dissolves. Allow to cool.
- Whisk the oils and seasonings into the sweetened vinegar.
- In a large bowl, toss the greens and herb sprigs with enough vinaigrette to coat, and divide among four chilled plates.
- Sprinkle the salad with the blossoms and petals and serve. Accompany the salad with lightly toasted thick slices of crusty Italian bread and any triple-cream cheese or Gorgonzola and Mascarpone torta.
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
MESCLUN SALAD
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a small saute pan add 2 tablespoons whole butter, dash of cayenne, 3 tablespoons sugar, 1/2 teaspoon salt, and the 1/2 cup of pecans. Cook this slowly over a very low flame, taking care to stir carefully and occasionally. The sugar will burn easily if the flame is too hot. On a stable cutting board, julienne the red pepper and then peel and section the 2 oranges. Squeeze the remaining orange pulp over a large bowl and to this add the 1 tablespoon of olive oil. Toss the salad greens in this and then place on a salad plate. Arrange the oranges and red bell pepper slices on the top and garnish with the caramelized pecan halves. Allow the pecans to cool before eating.
STIR FRY MESCLUN LETTUCE FOR 2
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.
Provided by Bergy
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
- Do not over cook.
MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
MESCLUN SALAD
Make and share this Mesclun Salad recipe from Food.com.
Provided by mugglenz
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain salad leaves.
- Finely slice red capsicum.
- Shaved carrot.
- Chop spring onion.
- Cut tomatoes into wedges.
- Toss all ingredients with the salad leaves in a bowl.
More about "mesclun recipes"
WHAT IS MESCLUN? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
COOKING 101: WHAT IS MESCLUN? LEARN ABOUT THE
From masterclass.com
MESCLUN RECIPES | PUNCHFORK
From punchfork.com
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS & MAPLE …
From onceuponachef.com
10 MESCLUN RECIPES IDEAS | CRISPY NOODLE SALAD, MESCLUN ... - PINTEREST
From pinterest.com
MESCLUN RECIPES | RIPLEY FARM DOVER-FOXCROFT MAINE
From ripleyorganicfarm.com
MESCLUN GREENS RECIPES | MYRECIPES
From myrecipes.com
MESCLUN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MESCLUN RECIPES - NYT COOKING
From cooking.nytimes.com
MESCLUN RECIPES - BBC FOOD
From bbc.co.uk
MESCLUN SALAD WITH GOAT CHEESE AND PECANS RECIPE | RECIPES.NET
From recipes.net
MESCLUN RECIPES | BIGOVEN
From bigoven.com
You'll also love