PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
OUTRAGEOUS PEANUT BUTTER CUP BARS
Make and share this Outrageous Peanut Butter Cup Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h35m
Yield 16 bars
Number Of Ingredients 14
Steps:
- Heat oven to 325°F.
- Line 8-inch square pan with heavy-duty foil, leaving extra foil extending over edges. Spray with nonstick cooking spray.
- Place 3/4 cup butter and chocolate in medium heatproof bowl; place over medium saucepan of barely simmering water. Stir frequently until mixture is melted and smooth. Remove bowl from saucepan; let stand until cooled slightly.
- In large bowl, beat eggs, sugar and salt at medium speed until blended. At low speed, beat in chocolate mixture and 1 teaspoon vanilla until blended. Beat in flour just until incorporated. Gently stir in peanut butter cups. Spread batter in pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out with moist crumbs attached (be careful not to hit peanut butter cups). Top may crack during baking. Cool completely on wire rack. (Bars may sink slightly during cooling.).
- Meanwhile, in another large bowl, beat cream cheese and 1/4 cup butter at medium speed until blended and smooth. Beat in 1 teaspoon vanilla. At low speed, beat in 2 1/2 cups of the powdered sugar until blended and smooth, adding additional powdered sugar, if necessary, to achieve desired spreading consistency. Stir in peanut butter. Spread frosting over bars; sprinkle with peanuts.
- Using foil edges, lift bars from pan. Slide bars off foil onto cutting board; cut into 16 pieces.
- (Bars can be made up to 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
Nutrition Facts : Calories 609.2, Fat 37.2, SaturatedFat 16.5, Cholesterol 78.8, Sodium 302.3, Carbohydrate 64.7, Fiber 3.7, Sugar 49.9, Protein 11
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
PEANUT BUTTER CUP BARS
Make and share this Peanut Butter Cup Bars recipe from Food.com.
Provided by byZula
Categories Bar Cookie
Time 15m
Yield 48 bars
Number Of Ingredients 5
Steps:
- Line a 13 by 9 by 2-inch baking pan with foil.
- In a large saucepan, melt butter over low heat.
- Add peanut butter; stir until smooth.
- Remove from heat. Stir in graham cracker crumbs and sugar until combined.
- Press mixture firmly and evenly in bottom of prepared pan.
- In a small saucepan, melt chocolate pieces over very low heat, stirring until smooth.
- Spread over crumb layer.
- Place in refrigerator for 5 minutes or until chocolate is firm.
- Lift foil from pan; cut into bars.
Nutrition Facts : Calories 94.5, Fat 6.1, SaturatedFat 2.5, Cholesterol 7.8, Sodium 66.8, Carbohydrate 9.1, Fiber 0.4, Sugar 6.8, Protein 1.7
REESE'S PEANUT BUTTER CUP BARS
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.
Provided by cookiemaker
Categories Bar Cookie
Time 1h15m
Yield 24 (more/less, depending on how big you cut the bars
Number Of Ingredients 5
Steps:
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
- Press mixture into a 9x13" pan.
- Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
- Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
- Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
- (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).
Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5
OUTRAGEOUS COOKIE BARS
Make and share this Outrageous Cookie Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 54 bars
Number Of Ingredients 6
Steps:
- Melt butter in 13x9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.
- Bake in preheated 350F oven for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.
PEANUT BUTTER CUP BARS
This recipe is a favorite of my family. It is very quick and easy with few ingredients. This is a thin but rich bar with 3 delicious layers.
Provided by Becca
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together 1/2 cup butter, brown sugar, flour, and water. Spread into an ungreased 9x13 inch pan.
- Bake for 10 minutes.
- Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 Tbsp peanut butter.
- Spread over warm crust.
- Melt together chocolate chips and 3/4 cup peanut butter. (I melt it in the microwave).
- Pour over cooled 1st and 2nd layer.
- Cool in refrigerator.
Nutrition Facts : Calories 228.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 20.5, Sodium 116.5, Carbohydrate 23.8, Fiber 1.1, Sugar 18, Protein 3.4
PEANUT BUTTER CUP BARS
Steps:
- Preheat the oven to 350°F.
- Place the butter and peanut butter in a large bowl and stir until smooth. Add the graham cracker crumbs and sugar and stir until completely combined. Spread the mixture in a 9 by 13-inch baking pan and bake for 30 minutes. Remove from the oven and let stand for 5 minutes to cool slightly. Sprinkle the warm bars with the chips, let stand for 2 minutes until the chips begin to melt, and then spread them evenly over the top. Cool slightly and cut into 48 squares while the chocolate is still warm.
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4.6/5 (30)Total Time 1 hr 30 minsCategory Bars & BlondiesCalories 366 per serving
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
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- Preheat oven to 350°F. Line a 9x13” baking pan with foil and spray with cooking spray for easy removal.
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