Mess O Mamas Barbecue Recipes

Steps:

• Preheat oven to 350 degrees. Line a large roasting pan with enough foil to wrap ribs. Place ribs in foil and generously sprinkle with salt and pepper on both side. Wrap tightly in foil and bake for about for about 30 minutes, then reduce heat to 275 and bake for 5 to 6 hours.
• Remove ribs from oven and turn back foil. If ribs have an excessive amount of broth, pour off excess. Brush generously with homemade barbecue sauce (instructions to follow) and return to oven and broil on high for about 5 minutes or until ribs are well browned.
• HOMEMADE BARBECUE SAUCE: In a medium saucepan, whisk all ingredients together until sugar is dissolved. Heat to boiling and then reduce heat to medium and cook until reduced by about one third. Serve over ribs, roasts, chops or use as a dip for chicken tenders or nuggets. Makes about 2 cups of barbecue sauce.

Steps:

• 1. Place sausage, peppers and onion in foil bag.
• 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
• 3. Fold the edge tightly to seal.
• 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
• 5. Slit open and serve out of the bag.

Steps:

• Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
• Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
• Stir well. Serve as desired, using suggestions above or other ideas.

Steps:

• Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
• Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
• Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.

Steps:

• 1. Mix mustard with water and allow to stand 10 minutes.
• 2. While the mustard is sitting, cook onions in oil until soft and transparent.
• 3. Next mix spices and mustard mixture.
• 4. Then mix in molasses and brown sugar.
• 5. Add lemon juice.
• 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
• 7. Lastly stir in tomato paste, sauce, and ketchup.
• 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
• 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!