Gluten Free 90 Second White Bread Recipes

WONDERFUL GLUTEN FREE WHITE BREAD

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Provided by Christy E.

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 11

Wonderful Gluten Free White Bread image

Steps:

Grease a 9x5-inch loaf pan.
Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g

Ingredients

1 tablespoon active dry yeast
3 tablespoons white sugar
1 ¼ cups warm water
1 ⅓ cups rice flour
⅔ cup sorghum flour
½ cup potato starch
½ cup cornstarch
⅓ cup vegetable oil
3 eggs
1 tablespoon xanthan gum
1 ½ teaspoons salt

GLUTEN FREE 90 SECOND FLAX BREAD

I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.

Provided by happydaykg

Categories Breads

Time 6m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 6

Gluten Free 90 Second Flax Bread image

Steps:

Mix all ingredients together really well.
Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
Pour batter into the dish. (the batter should be about 1/2 inch thick).
Microwave on high for 90 seconds.
Remove and tip over onto a cooling rack.
When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.

Ingredients

1 egg
3 tablespoons flax seed meal
1/2 teaspoon baking powder
1 tablespoon toasted sesame seeds
1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds
1 tablespoon sunflower seed butter or 1 tablespoon peanut butter

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Gluten Free 90 Second White Bread Recipes

WONDERFUL GLUTEN FREE WHITE BREAD

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

GLUTEN FREE 90 SECOND FLAX BREAD

I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.

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