Mexicali Marinade Recipes

MEXICALI MARINADE

This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.

Provided by shawnajean

Categories Chicken Breast

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 10

Mexicali Marinade image

Steps:

Mix together all the ingredients except the meat.
Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.

Nutrition Facts : Calories 417, Fat 33.3, SaturatedFat 7.6, Cholesterol 76, Sodium 215.1, Carbohydrate 6.8, Fiber 1.9, Sugar 1.9, Protein 24

Ingredients

1 lb steak or 1 lb boneless skinless chicken
1/3 cup tomato sauce
1/3 cup olive oil
1/3 cup apple cider or 1/3 cup white vinegar
1/3 cup lime juice (of two limes)
2 tablespoons chili powder
1 teaspoon cumin
1 -1 1/2 teaspoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder

MEXICALI SALAD

This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.

Provided by Julie C.

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Mexicali Salad image

Steps:

For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
To serve: Add dressing to salad and toss to combine.

Nutrition Facts : Calories 319.8, Fat 11.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 643.1, Carbohydrate 47, Fiber 12.2, Sugar 8.2, Protein 11.8

Ingredients

1/2 cup mayonnaise, Hellmans, Best Foods
1/4 cup green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops Tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 ounce) can corn, rinsed & drained
1 (6 ounce) can black olives, sliced, rinsed & drained
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can black beans, rinsed & drained

MEXICALI PASTA SALAD

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Mexicali Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

More about "mexicali marinade recipes"

MEXICAN MARINADE RECIPE - THE SPRUCE EATS

Web Apr 14, 2005 Ingredients 1/3 cup white vinegar 1/3 cup vegetable oil 1/3 cup chopped, fresh cilantro 1/4 cup water 3 cloves garlic, minced
From thespruceeats.com
4/5 (41)
Total Time 15 mins
Category Ingredient, Sauce
Calories 62 per serving

Mexicali Marinade Recipes

MEXICALI MARINADE

This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.

MEXICALI SALAD

This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.

MEXICALI PASTA SALAD

Mexican-style pasta salad that is a great change for a picnic.

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