SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
BAKED SALAMI TWO
Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.
Provided by Hey Jude
Categories Meat
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
- Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
- Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
- To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
BAKED EGGS WITH SALAMI, MOZZARELLA, OLIVES AND GARLIC BREAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty).
- Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes.
- Toast the bread in a toaster and then rub with the garlic. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.
SALAMI CRISPS
Salami chips.
Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates
Yield Makes 24
Number Of Ingredients 3
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
BAKED SALAMI
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.
Provided by dojemi
Categories Meat
Time 4h15m
Yield 1 salami
Number Of Ingredients 3
Steps:
- Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
- Leave it intact enough at the bottom so it will hold together.
- Top with the Marmalade and Dijon mustard.
- Enough to cover the whole top of the salami.
- Wrap in foil and bake in a slow oven for 4 hours.
- Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5
More about "baked salami two recipes"
SWEET AND TANGY BAKED KOSHER SALAMI - YAY KOSHER
From yaykosher.com
5/5 (3)Total Time 50 minsCategory Appetizer, Dinner, Side Dish, SnackCalories 177 per serving
- Slice the entire salami diagonally. The incisions should not go all the way to the bottom as you want the salami to remain intact. Leave about 1/2 inch between slices. Repeat this process making a criss cross design along the salami.
- Whisk together the marmalade or jelly, mustard, vinegar, and red pepper flakes. This will create the sauce.
- Pour the sauce over the top of the salami. Spoon the sauce back over the top several times. Open the criss crossed incisions while pouring to insure that the sauce gets to the inside of the salami.
BEST AND SUPER EASY BAKED SALAMI RECIPE A KID'S …
From mommachef.com
5/5 (2)Total Time 50 minsServings 10
BAKED SALAMI CHIPS PARTY APPETIZER RECIPE - CUPCAKES …
From cupcakesandcutlery.com
BAKED SALAMI MOZZARELLA BITES - BELLY FULL
From bellyfull.net
IF THERE ISN'T A WHOLE BAKED SALAMI AT YOUR BRUNCH, …
From myrecipes.com
HASSELBACK SALAMI - JAMIE GELLER
From jamiegeller.com
BAKED SALAMI APPETIZER - PRINCESS PINKY GIRL
From princesspinkygirl.com
4.2/5 (190)Total Time 45 minsCategory AppetizerCalories 177 per serving
SWEET AND SOUR BAKED SALAMI RECIPE ON FOOD52
From food52.com
BEST SALAMI BREAKFAST CUPS RECIPE - HOW TO MAKE SALAMI …
From delish.com
HOT SALAMI SANDWICH RECIPE WITH PEPPRONCINI AND PROVOLONE
From cupcakesandcutlery.com
APRICOT HONEY MUSTARD BAKED SALAMI - BLYTHES BLOG
From blythesblog.com
BAKED SALAMI APPETIZER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEST SALAMI CHIP RECIPE - HOW TO MAKE SALAMI CHIPS - DELISH
From delish.com
BAKED SALAMI – BUSY IN BROOKLYN
From busyinbrooklyn.com
BAKED SALAMI (OLDIE BUT GOODIE) | COOKING WITH CANDI
From cookingwithcandi.com
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
10 BEST BAKED SALAMI APPETIZER RECIPES | YUMMLY
From yummly.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #beef #american #oven #easy #dinner-party #holiday-event #new-years #midwestern #meat #beef-sausage #superbowl #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love