Mexicali Pepper Muffins Recipes
MEXICALI PEPPER MUFFINS
Make and share this Mexicali Pepper Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 44m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
- Saute peppers and corn in butter in a skillet for 3 to 4 minutes.
- Beat together milk and eggs and stir pepper/corn mixture into this milk mixture. Combine this mixture with the flour mixture. Stir until just combined.
- Pour into greased muffin cups. Bake at 400º for 15 to 20 minutes or until golden.
Nutrition Facts : Calories 148.9, Fat 6, SaturatedFat 3.2, Cholesterol 48.3, Sodium 242.2, Carbohydrate 20.6, Fiber 1.3, Sugar 2.6, Protein 3.9
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