Mexicali Salad Recipes

CRISPY CHICKEN MEXICALI SALAD

Trying to stick to your healthy eating plan but really want some crispy chicken? You're in luck. This flavor-filled salad lets you enjoy the crunch smartly.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

Crispy Chicken Mexicali Salad image

Steps:

Heat oven to 400°F.
Measure 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
Toss greens with corn and beans in large bowl.
Top with chicken, cheese and dressing just before serving with rolls.

Nutrition Facts : Calories 490, Fat 14 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 37 g

Ingredients

1/3 cup SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (7 oz.) corn, drained
1 cup canned black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
4 whole wheat dinner rolls

LIME MEXICALI SALAD

This refreshing salad has a lot of tropical flavor and consists of mango, jicama, corn, romaine, cilantro, and grapefruit segments.

Provided by super14

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 13

Lime Mexicali Salad image

Steps:

Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.
Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.
Pour lime dressing over salad and toss to serve.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 53.2 g, Cholesterol 35.4 mg, Fat 11.7 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 570.4 mg, Sugar 23.1 g

Ingredients

2 cups chopped romaine lettuce
1 cup grapefruit sections
⅔ cup chopped mango
½ cup matchstick-cut jicama
½ cup black beans
½ cup corn
½ cup shredded pepperjack cheese
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh parsley
½ cup lime juice
2 teaspoons white sugar
salt to taste
1 pinch ground black pepper

MEXICALI PASTA SALAD

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Mexicali Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

MEXICAN PASTA SALAD

Put a smile on their faces with Mexican Pasta Salad! Fresh cilantro and lime juice make this Healthy Living Mexican Pasta Salad full of tangy flavor.

Provided by My Food and Family

Categories Fruit Recipes

Time 20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 10

Mexican Pasta Salad image

Steps:

Combine first 5 ingredients in large bowl.
Mix dressing, seasoning mix and lime juice until blended. Add to salad; toss until evenly coated.
Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

Ingredients

4 cups wagon wheel pasta, cooked
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed, drained
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup KRAFT Lite Ranch Dressing
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 Tbsp. fresh lime juice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3 cup finely chopped fresh cilantro

MEXICALI PASTA SALAD

Make and share this Mexicali Pasta Salad recipe from Food.com.

Provided by Pinay0618

Categories Black Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Mexicali Pasta Salad image

Steps:

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
ADD next 4 ingredients; mix lightly.
MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 360.7, Fat 9.1, SaturatedFat 1.5, Cholesterol 5, Sodium 170.2, Carbohydrate 59.2, Fiber 6.5, Sugar 2.3, Protein 11.9

Ingredients

4 cups wagon wheel macaroni, uncooked
1 (15 1/2 ounce) can black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red pepper
2 green onions, thinly sliced
1/2 cup kraft lite ranch dressing
1 tablespoon taco seasoning mix
1 tablespoon fresh lime juice
1/2 cup kraft mexican style four cheese blend
1/3 cup minced fresh cilantro

MEXICALI DRESSING

My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.

Provided by Barenakedchef

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

Mexicali Dressing image

Steps:

Combine all ingredients. Serve as a dipping sauce or as a salad dressing.

Nutrition Facts : Calories 430.4, Fat 26.9, SaturatedFat 3.9, Cholesterol 20.4, Sodium 1935.1, Carbohydrate 50.6, Fiber 0.9, Sugar 32.9, Protein 3.1

Ingredients

1 cup ketchup
2/3 cup mayonnaise
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce

MEXICALI SALAD

This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.

Provided by Julie C.

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Mexicali Salad image

Steps:

For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
To serve: Add dressing to salad and toss to combine.

Nutrition Facts : Calories 319.8, Fat 11.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 643.1, Carbohydrate 47, Fiber 12.2, Sugar 8.2, Protein 11.8

Ingredients

1/2 cup mayonnaise, Hellmans, Best Foods
1/4 cup green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops Tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 ounce) can corn, rinsed & drained
1 (6 ounce) can black olives, sliced, rinsed & drained
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can black beans, rinsed & drained

MEXICALI CORN SALAD

Make and share this Mexicali Corn Salad recipe from Food.com.

Provided by MichelleinHI

Categories Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Mexicali Corn Salad image

Steps:

Blend dressing ingredients together in a bowl.
In a larger bowl, mix together all the vegetables.
Pour dressing over top of vegetables and mix.

Nutrition Facts : Calories 375.9, Fat 8.7, SaturatedFat 1.3, Sodium 1035.8, Carbohydrate 67.7, Fiber 10.2, Sugar 1.8, Protein 15

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1/3 cup red onion, diced
1/3 cup green bell pepper, diced
2 (15 ounce) cans Mexican-style corn, drained
2/3 cup tomatoes, chopped
2 tablespoons green onions, chopped
1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons salad oil
1/2 teaspoon chili powder
1/2 teaspoon salt

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