Mexican Beer And Cheese Dip Recipes

CHEESE DIP WITH BEER

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Cheese Dip with Beer image

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

MEXICAN BEER AND CHEESE DIP

I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

Provided by Swan Valley Tammi

Categories High In...

Time 35m

Yield 3 1/2 cups

Number Of Ingredients 10

Mexican Beer and Cheese Dip image

Steps:

Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
Add both cheeses and cook until bubbly.
Remove from heat and stir in beans before serving.

Nutrition Facts : Calories 833.7, Fat 59.3, SaturatedFat 37.4, Cholesterol 180.5, Sodium 870.8, Carbohydrate 34.4, Fiber 8.5, Sugar 4.5, Protein 40

Ingredients

3 tablespoons unsalted butter
1 small onion, finely chopped
1 large garlic clove, finely chopped
2 tablespoons flour
3/4 cup mexican beer (i.e. Corona)
3/4 cup canned tomato, drained and chopped
4 ounces green chilies
3 1/2 cups grated cheddar cheese
4 ounces cream cheese
14 ounces black beans, rinsed and drained

MEXICAN BEER CHEESE DIP

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 9

Mexican Beer Cheese Dip image

Steps:

In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6 oz beer (from 12-oz bottle)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cloves garlic, finely chopped
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

MEXICAN BEER-CHEESE DIP

An easy to make, very tasty cip that I serve w/ tortilla chips.

Provided by sherry monfils

Categories Dips

Time 15m

Number Of Ingredients 3

Mexican beer-cheese dip image

Steps:

1. In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.

Ingredients

2 c shredded mexican cheese
1/2 c thick salsa
1/4 c favorite beer

CANTINA BEER-CHEESE DIP

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 cups.

Number Of Ingredients 12

Cantina Beer-Cheese Dip image

Steps:

In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate., Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.

Nutrition Facts :

Ingredients

2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup beer
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
3/4 cup chunky salsa
2 tablespoons apricot preserves
4 bacon strips, cooked and crumbled
Blue corn tortilla chips

BEER AND CREAM CHEESE DIP

My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

Provided by MissaLissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h5m

Yield 40

Number Of Ingredients 4

Beer and Cream Cheese Dip image

Steps:

Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 1.3 g, Cholesterol 21.9 mg, Fat 6.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 156.2 mg, Sugar 0.8 g

Ingredients

2 (12 ounce) containers whipped cream cheese
2 cups shredded Cheddar cheese
⅓ cup beer
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

More about "mexican beer and cheese dip recipes"

MEXICAN BEER CHEESE DIP (SOFT PRETZELS) TAKE TWO TAPAS

Web Jul 18, 2019 Preheat oven to 350F. In a bowl, combine the cream cheese, shredded cheddar, and Mexican cheese (reserving 1/4 cup for topping.) …
From taketwotapas.com
4.9/5 (17)
Total Time 55 mins
Category Savory Dips And Spreads
Calories 491 per serving

Bring a medium-sized pot containing the water and the baking soda to a boil over medium heat.

Mexican Beer And Cheese Dip Recipes

CHEESE DIP WITH BEER

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

MEXICAN BEER AND CHEESE DIP

I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

MEXICAN BEER CHEESE DIP

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

MEXICAN BEER-CHEESE DIP

An easy to make, very tasty cip that I serve w/ tortilla chips.

CANTINA BEER-CHEESE DIP

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. -Patricia Harmon, Baden, Pennsylvania

BEER AND CREAM CHEESE DIP

My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

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