Quinoa Breakfast Cereal Recipes

Steps:

• Bring milk and quinoa to a boil in a small saucepan. Simmer, covered, until mostof milk is absorbed, about 14 minutes. Remove from heat and stir in maple syrup, cinnamon, and raspberries. Top with banana.

Steps:

• Add the quinoa, unsweetened almond milk and salt to a small saucepan. Place over medium heat and bring to a low simmer. Simmer the mixture for 3 minutes. Spoon the "oatmeal" into 2 bowls and top with fruit, almonds, maple syrup and desired toppings. Serve warm.

Steps:

• Heat water in a covered pot to boiling.
• Meanwhile, dice dried apricots and measure other ingredients.
• Add all remaining ingredients to boiling water, stir well and return to a boil.
• Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
• Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
• Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.

Steps:

• Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
• Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.