Mexican Chicken Pasta Skillet Recipes

EASY MEXICAN CHICKEN SPAGHETTI

This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!

Provided by KLSTEVE

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 8

Easy Mexican Chicken Spaghetti image

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 724.7 calories, Carbohydrate 95.1 g, Cholesterol 64.8 mg, Fat 20.5 g, Fiber 4.7 g, Protein 38.3 g, SaturatedFat 6.7 g, Sodium 953.2 mg, Sugar 4.9 g

Ingredients

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small yellow onion, diced
3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup shredded Colby-Monterey Jack cheese

MEXICAN CHICKEN PASTA

Time 30m

Number Of Ingredients 12

Mexican Chicken Pasta image

Steps:

In a large deep skillet or dutch oven, add oil & chicken and onions. Cook until chicken is cooked through and onion is soft and translucent. Add black beans, tomatoes (and juice), corn, salsa & taco seasoning. Mix well. Add pasta and chicken broth. Mix well and bring to a boil. Once at a boil, cover, lower to simmer and cook for 15 minutes. After 15 minutes, the pasta should be cooked and most of the liquid absorbed. Add 1 cup cheese & mix well. Add sour cream & mix well. Serve immediately and top with remaining cheese.

Ingredients

1 Tablespoon vegetable oil
1 pound chicken breast, cut into strips
1 medium onion, diced
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15.25 ounce) can corn, undrained
1 cup salsa
1 package taco seasoning or 2 Tablespoons homemade
8 ounce Farfalle pasta (bow tie pasta)
1 can chicken broth
1 1/2 cup shredded Colby-Jack cheese, divided
1/2 cup sour cream

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