Mexican Chicken Rolls Recipes

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MEXICAN CHICKEN ROLLS

Make and share this Mexican Chicken Rolls recipe from Food.com.

Provided by Little Bee

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Mexican Chicken Rolls image

Steps:

  • Combine first 5 ingredients in a shallow dish; set the breadcrumb
  • mixture aside. Place each chicken breast between 2 sheets of wax
  • paper; flatten to 1/4-inch thickness using a meat mallet or rolling
  • pin. Place a slice of cheese on each chicken breast. Roll up from
  • short side, and secure with wooden picks. Dip chicken rolls in
  • butter, and dredge in breadcrumb mixture. Place rolls, seam side
  • down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.

Nutrition Facts : Calories 344.7, Fat 19, SaturatedFat 11.3, Cholesterol 116.7, Sodium 383.7, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 36.4

1/2 cup fine dry breadcrumb
1/4 cup grated parmesan cheese
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
8 ounces monterey jack pepper cheese, cut crosswse into 8 same size slices
1/3 cup butter or 1/3 cup margarine, melted

MEXICAN CHICKEN ROLL-UPS

If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it with a little Spanish Rice and some refried beans for a dinner the kids will enjoy. This is a new recipe I found not to long ago and have tried several times already. As with any new recipe I get, I end up tweaking to fit my family or...

Provided by Tammy Raynes

Categories     Chicken

Time 1h

Number Of Ingredients 12



Mexican Chicken Roll-Ups image

Steps:

  • 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
  • 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
  • 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
  • 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.

2 1/2 c cubed cooked chicken
1 1/2 c (12-ozs) sour cream, divided
1 can(s) (10.75-ozs) condensed cream of mushroom soup, undiluted, divided
3 tsp taco seasoning, divided
1 1/2 c (6-ozs) shredded cheddar cheese, divided
1 small onion, chopped
1/2 c salsa (your choice)
1/4 c sliced ripe olives (black ones)
10 flour tortillas (7")
shredded lettuce
chopped tomatoes
additional olives and salsa, optional

MEXICAN CHICKEN ROLL UPS RECIPE - (4/5)

Provided by á-24666

Number Of Ingredients 12



Mexican Chicken Roll Ups Recipe - (4/5) image

Steps:

  • Mix filing ingredients together. Cover and refrigerate for at least 1 hour. - Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices

2 (8 oz.) packages cream cheese
2 cups cooked shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 teaspoon finely minced garlic
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 green onions, chopped
10 oz. can Rotel, drained
cayenne pepper to taste
salt to taste
half a bunch of cilantro, chopped (optional)
2 packages burrito sized tortillas

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