Mexican Chocolate Shake Recipes

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DELICIOUS CHOCOLATE SHAKE

This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!

Provided by ESPERENZA

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 1

Number Of Ingredients 3



Delicious Chocolate Shake image

Steps:

  • In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g

2 scoops chocolate ice cream
2 tablespoons powdered chocolate drink mix
1 cup milk

MEXICAN CHOCOLATE MILKSHAKE

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5



Mexican Chocolate Milkshake image

Steps:

  • Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

MEXICAN CHOCOLATE MILKSHAKE

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories     Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6



Mexican Chocolate Milkshake image

Steps:

  • In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
  • pulse several times to break up ice cream and sorbet.
  • Puree the mixture until smooth, about 1 minute.
  • Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

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