Apple Crisp Cake Recipes

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
• In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
• When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
• In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
• Bake in preheated oven for 50 to 55 minutes.

Steps:

• Preheat oven to 350°F.
• Cut apple slices crosswise in half.
• Place in 9-inch square pan; sprinkle with dry cake mix.
• In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
• Drizzle with butter.
• Bake 30 minutes or until topping is golden brown.
• Serve warm with ice cream, if desired!

Steps:

• TOPPING:.
• In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
• CAKE:.
• In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
• Spread batter evenly in prepared pan.
• Arrange apple slices evenly over batter.
• Sprinkle topping over apples.
• Bake for 40-45 minutes or until a tester inserted in center comes out clean.
• Cool completely in pan on wire rack.

Steps:

• Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
• Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
• Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
• Bake at 350°, 45 minutes or until cake tester comes out clean.

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
• In large bowl, mix apple filling ingredients; set aside.
• In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
• Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
• Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.