Mexican Fiesta Dip Easy Recipes

Steps:

• In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Steps:

• 1. Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
• 2. spread evenly in a square 8x8 pan,or glass bowl.
• 3. Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
• 4. Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
• 5. That's it. It is ready to serve with your Tortilla chips

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Steps:

• Combine the dry ingredients and stir until well blended.
• Place in a 3x4-inch ziplock bag and seal.
• Attach a gift tag with the directions on how to prepare the dip.
• To prepare dip:.
• Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
• Stir until well blended.
• Cover and refrigerate.
• Dip is better if made 8 hours before serving.

Steps:

• Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

Steps:

• In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
• Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
• Continue to cook for a couple of minutes, until no pink remains in the meat.
• Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
• Lower the heat to medium-low, and slowly melt all of the ingredients together.
• Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
• Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
• Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
• arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.