MEXICAN FRUIT POPS
Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 32
Number Of Ingredients 6
Steps:
- To make the fruit pops: In a food processor fitted with the metal blade, coarsely puree pineapple. Pour pur y ye into a 2-cup liquid measuring cup. Add lime and superfine sugar to taste. Pour about 1/4 cup of the mixture into each of the fruit-pop molds, cover with metal lid, and place sticks in. Transfer to freezer until firm. Repeat with mango and strawberries. Remove from freezer for 5 minutes before serving, so pops loosen from molds.
- To make the tamarind pops: Peel and remove tough outer fiber of tamarind pods, and discard. Place pods in a medium bowl, and pour 1 3/4 cup of boiling water over them. Let soak for one hour.
- Strain soaked pods through a mesh sieve over a medium bowl, working the pods through with a wooden spoon, discard solids. Pour liquid into a 2-cup liquid measuring cup. Taste, and adjust with superfine sugar (the lime juice is not needed with this because of the natural tartness of the tamarind pod). Pour into the molds, cover with metal lids, and place sticks in. Transfer to freezer until firm.
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
MEXICAN STREET-CORN PALETA (CORN, SOUR CREAM AND LIME POPSICLE)
Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors. Although this flavor isn't traditional, it was inspired by esquites, a favorite Mexican street food of corn dressed with sour cream, lime and chile. To make it, infuse milk with fresh sweet corn and chile, and then blend it into a smooth base. Fold in some lime and sautéed corn for texture, and freeze for a rich, sweet-savory treat.
Provided by Francis Lam
Categories snack, ice creams and sorbets, dessert
Time 9h45m
Yield About 20 3-ounce pops
Number Of Ingredients 10
Steps:
- Place the milk, 2 1/2 cups corn kernels, cobs, serrano chile, 1 teaspoon kosher salt and sugar in a stockpot. (If your corn is very sweet, reduce the sugar slightly.) Place over medium heat, stirring the bottom with a spatula. Bring to a simmer, and reduce the heat to maintain it; do not boil. Cook, stirring occasionally, until the corn is mostly tender, about 15 minutes from when it comes to a simmer.
- Let cool for 10 minutes, and remove the corn cobs and serrano chile and reserve. Working in batches if necessary, blend the milk mixture in a blender until smooth. Blend in sour cream, lime zest, lime juice and more salt or sugar to taste. Transfer milk mixture to a bowl, add the corn cobs (and serrano, if you like) and chill at least four hours, preferably overnight.
- Heat butter in a large sauté pan over medium-high heat until foamy. Add the remaining corn and a few pinches of salt. Sauté until the corn is nicely browned, 3 to 5 minutes. If the bottom of the pan is browning, stir in some water until it fully evaporates. Transfer to a bowl, chill and reserve.
- Remove the cobs and serrano again and discard. Divide the sautéed corn among your Popsicle molds (about 1 tablespoon each if using 3-ounce molds). Divide the milk mixture into the molds. Give each a gentle stir to distribute the corn. Freeze for 50 minutes, or until just hard enough to stand the Popsicle sticks up, insert sticks and freeze until firm, at least 4 hours more. To unmold, dip the molds for a moment in hot water, and remove the paletas. Sprinkle with chile powder, if desired.
More about "mexican fruit pops recipes"
PALETAS DE FRESA (STRAWBERRIES & CREAM POPSICLES)
Web Jun 29, 2021 What are paletas de fresa? Paletas de fresa (strawberry popsicles) are a popular dessert throughout Mexico. Made from …
From isabeleats.com
5/5 (4)Total Time 6 hrs 40 minsCategory DessertCalories 100 per serving
From isabeleats.com
5/5 (4)Total Time 6 hrs 40 minsCategory DessertCalories 100 per serving
- Add the sliced strawberries and sugar to a medium bowl. Gently toss to coat, cover, and set aside for 30 minutes to macerate and draw out the juices.
- Add the heavy cream and milk. Pulse the mixture a few times in the blender until mixture is combined.
- Pour the mixture into the popsicle mold. Cover, add popsicle sticks, and freezer for 6 hours, or until fully frozen.
PALETAS: MEXICAN POPSICLES WITH BOLD FLAVORS - GLUTTO …
Web Oct 21, 2020 chamango / mangonada coconut cucumber guava jackfruit jamaica lemonade mango papaya pineapple strawberry-kiwi tamarind …
From gluttodigest.com
5/5 (3)Estimated Reading Time 4 minsServings 4
From gluttodigest.com
5/5 (3)Estimated Reading Time 4 minsServings 4
- In a large bowl, put sliced fruits and completely cover with Zulka Morena sugar. Allow to sit for 1 hour.
- At the same time, put heavy whipping cream in freezer for an hour and mix every 20 mins to prevent ice buildup.
CREAMY STRAWBERRY PALETAS (PALETAS DE FRESAS CON CREMA)
Web Jun 24, 2021 Chop into small, tiny little strawberry pieces to fill the entire pop mold. Particularly important to dice as small if you are using a …
From inmamamaggieskitchen.com
5/5 (10)Total Time 4 hrs 10 minsCategory DessertCalories 143 per serving
From inmamamaggieskitchen.com
5/5 (10)Total Time 4 hrs 10 minsCategory DessertCalories 143 per serving
PALETAS OR MEXICAN-STYLE ICE POPS RECIPE - THE SPRUCE …
Web Mar 21, 2017 1/2 cup granulated sugar 1/3 cup water 3 tablespoons freshly squeezed Key lime juice, or regular lime juice Steps to Make It …
From thespruceeats.com
4.4/5 (76)Total Time 6 hrs 10 minsCategory Dessert, SnackCalories 86 per serving
From thespruceeats.com
4.4/5 (76)Total Time 6 hrs 10 minsCategory Dessert, SnackCalories 86 per serving
EASY HOMEMADE FRUIT POPS - TASTES BETTER FROM SCRATCH
Web Jan 7, 2019 Lauren Allen • Last updated on November 21, 2019 Jump to Recipe Save Recipe Print Recipe Jump to Video These homemade Fruit Pops are popsicles made with just three ingredients, including fresh …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN FRUIT CUPS - ISABEL EATS
Web Aug 28, 2019 watermelon pineapple mango jicama Some other fruits that are commonly used are papaya, cucumber and cantaloupes. Feel free to use whatever you can find in a grocery store near you. Tajin and …
From isabeleats.com
From isabeleats.com
PALETAS DE FRESAS (MEXICAN STRAWBERRY POPSICLES)
Web Jun 3, 2015 There are two varieties, water based and cream based. Most of them are made with water, like watermelon, pineapple and guava. Some are made with milk and cream. Just like today’s recipe, these strawberry …
From themissinglokness.com
From themissinglokness.com
HOW TO MAKE HOMEMADE POPSICLES | TASTE OF HOME
Web Jun 9, 2021 Taste of Home Cool off this summer with easy, breezy ice pops! Learn how to make popsicles with this easy guide. When the weather gets hot—we mean fry-an-egg-on-the-sidewalk hot—there are a …
From tasteofhome.com
From tasteofhome.com
PALETAS - MEXICAN POPSICLES FOR CINCO DE MAYO
Web Apr 26, 2013 Paletas are Mexican popsicles filled with fruit, juices and often spices. Really delicious and different from traditional American style popsicles. We are HUGE fans of popsicles in this house. Like I have 6 …
From pineappleandcoconut.com
From pineappleandcoconut.com
SUGAR FREE POPSICLES (3 INGREDIENTS) - WHOLESOME YUM
Web May 26, 2023 Cool and smooth texture. Just 3 ingredients (plus water) 41 calories each and no added sugar. No corn syrup, artificial flavors, or fillers. Naturally gluten-free, dairy …
From wholesomeyum.com
From wholesomeyum.com
BOLIS DE JAMAICA (MEXICAN HIBISCUS ICE POPS) RECIPE - SERIOUS EATS
Web Aug 18, 2022 Mexican Popsicles The Latest Bolis de Jamaica (Mexican Hibiscus Ice Pops) Frozen inside small plastic bags, refreshing hibiscus ice pops are convenient for …
From seriouseats.com
From seriouseats.com
MEXI POPS
Web Gourmet Frozen Treats with a Mexican Twist. Gourmet Frozen Treats with a Mexican Twist. top of page. This site was designed with the .com. website builder. ... Retail …
From mexipops.com
From mexipops.com
MEXICAN PALETAS POPSICLES - BUDGET DELICIOUS
Web Feb 18, 2021 Weight Watchers Points Get The Mexican Paletas Recipe What Are Mexican Paletas? Paletas are a frozen Mexican dessert in which fresh fruit is pureed …
From budgetdelicious.com
From budgetdelicious.com
HOW TO MAKE THE BEST HOMEMADE POPSICLES RECIPE
Web Hello & welcome! In today's recipe, I’ll be showing you how to make some delicious ice pops know as Mexican bolis. We’re going to be sharing 7 different reci...
From youtube.com
From youtube.com
MEXICAN FRUIT POPS: PALETAS - MEXCONNECT
Web Jul 29, 2020 Ingredients. 1 ½ cups pureed fruit pulp. ½ cup water. 2 ½ tablespoons sugar, or to taste. 1-2 tablespoons lime juice, or to taste. Mix all ingredients until sugar has …
From mexconnect.com
From mexconnect.com
FROZEN FRUIT POPS | SPEAKING OF WOMEN’S HEALTH
Web Frozen Fruit Pops Recipe from Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook. Actually little more than a frozen puree of tropical fruit, these pops never fail …
From speakingofwomenshealth.com
From speakingofwomenshealth.com
TUTULI, A BAY AREA BAKERY, SERVES COYOTAS, A RARE MEXICAN PASTRY
Web 9 hours ago This rare Mexican pastry is like a Pop-Tart, but better. Coyotas, a filled Mexican pastry, from Tutuli, based in Hayward. Taking over Bite Curious is associate …
From sfchronicle.com
From sfchronicle.com
YOUR ULTIMATE GUIDE TO PALETAS, MEXICAN-STYLE POPSICLES | FOODAL
Web Jul 22, 2016 Paletas may also be dipped in chocolate and rolled in crushed nuts, graham cracker crumbs, crushed wafers, shredded coconut, chopped herbs, and sea salt. …
From foodal.com
From foodal.com
BEST CREAMY FRUIT POPS RECIPE - HOW TO MAKE CREAMY FRUIT POPS
Web Mar 11, 2021 Step 1 In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth. Step 2 Pour smoothie into an ice pop mold, then insert sticks …
From goodhousekeeping.com
From goodhousekeeping.com
STRAWBERRY CREAM PALETAS (MEXICAN ICE POPS)
Web This recipe is super simple: puree strawberries with a bit of sweetener and a squeeze of lemon, then combine with healthy, protein-packed Greek yogurt, and freeze in paleta …
From internationaldessertsblog.com
From internationaldessertsblog.com
You'll also love