Mexican Grasshopper Recipes

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GRASSHOPPER COCKTAIL

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Grasshopper Cocktail image

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

MEXICAN GRASSHOPPER

Categories     Milk/Cream     Alcoholic     Cocktail Party     Cocktail     Mint     Chartreuse     Kahlúa     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4



Mexican Grasshopper image

Steps:

  • Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)
  • You may also subsitute heavy for light cream.

1 ounce green crème de menthe
1 ounce Kahlúa
1 ounce light cream
1/2 cup crushed ice

GRASSHOPPER

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6



Grasshopper image

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

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