BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
MEXICAN HAM AND BEAN SOUP
Cooking time includes time to "quick soak" the beans -- this method seems to work well for those of us who never remember to soak in advance. You can eliminate this step if you soak overnight, or use canned beans. This was published in Cooking Light, Oct 2002. It was "paired" in the article with Recipe #198437. It's subtle sweetness is the perfect foil to the smoky spicy flavours of this soup. You could reduce the liquid a little to make this more like a chili or stew.
Provided by Gingernut
Categories Ham
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To "quick soak" beans: Rinse and pick over beans and place in a large pot. Cover with cold water to 2 inches above beans and bring to a boil for 2 minutes. Remove from heat, cover and let sit for at least an hour. Alternatively, you can soak your beans overnight, or use rinsed, canned beans.
- "Refresh" the dried chile by placing in very hot water for 15 - 30 minutes. Discard seeds and chop finely.
- Drain beans and put them in a large soup pot with broth, onion, water, ham, and herbs and spices. Bring to a boil, cover lightly, and reduce heat to medium-low.
- If you are using dried beans: Simmer 1 1/2 hours or until beans are tender. Then, stir in tomatoes (including juice if you wish) and "refreshed" chile; simmer an additional 30 minutes.
- If you are using canned (or pre-cooked) beans: you can add the tomato and chile with the other ingredients. Cook for a total of 30 minutes or as long as you wish to develop flavours fully.
- Discard bay leaves.
- Serve in bowls garnished with cilantro and a squeeze of lime.
- This freezes well, just freeze (without lime or cilantro) in 1 or 2 serving portions. Thaw in the fridge or microwave straight from frozen. A squeeze of lime after reheating really "freshens" this up after freezing.
MEXICAN HAM AND BEAN SOUP
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light- it's become one of our favorites! This freezes well too.
Provided by Leslie in Texas
Categories Beans
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and wash beans; place in large heavy pot.
- Cover with water to 2 inches above beans; bring to boil.
- Cook 2 minutes; remove from heat.
- Cover and let stand for 1 hour.
- Drain.
- Or you may cover the beans with the same amount of water and let stand overnight.
- Drain and proceed as follows.
- Combine beans, broth, and next 8 ingredients (broth through garlic) in the large heavy pan and bring to a boil.
- Partially cover and reduce heat to medium-low.
- Simmer 1 1/2 to 2 hours or until beans are tender.
- Stir in tomatoes, diced chilies,and liquid smoke, if desired.
- Simmer 1 hour.
- Discard bay leaves and serve.
- Ladle soup into bowls and top with 1 tablespoon cheese and 1 tablespoon cilantro.
Nutrition Facts : Calories 159.6, Fat 3.4, SaturatedFat 1.5, Cholesterol 6.3, Sodium 993.5, Carbohydrate 24.6, Fiber 7.6, Sugar 5.1, Protein 9.8
More about "mexican ham and bean soup recipes"
AUTHENTIC MEXICAN CHARRO BEANS RECIPE
From mylatinatable.com
4.1/5 (220)Total Time 1 hr 50 minsCategory Main Course, SoupCalories 619 per serving
HOW TO MAKE CHARRO BEANS (COWBOY BEANS)
From mexicoinmykitchen.com
4.8/5 (60)Total Time 35 minsCategory Main Course, SoupsCalories 313 per serving
- Fry the bacon and chorizo in a skillet over medium heat for about 10 minutes. If you prefer to cook the bacon first until it gets crispy and remove the fat, then add the chorizo to cook with the bacon. I just like to cook them together. At this time add ham and other meats like one 1/2 of diced hotdog sausages and 1 cup of pork cracklings, if using them.
LEFTOVER HAM AND BEAN SOUP - JO COOKS
From jocooks.com
MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE
From elavegan.com
MEXICAN PINTO BEANS AND HAM – …
From culinaryoracle.com
HAM AND BEAN SOUP {QUICK AND EASY!} - THE …
From theseasonedmom.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER …
From thewoksoflife.com
TEJANO BEANS RECIPE (MEXICAN PINTO BEANS) - THE …
From thefoodcharlatan.com
MEXICAN HAM AND BEAN SOUP - STAR TRIBUNE
From startribune.com
Estimated Reading Time 3 mins
HAM AND BEAN SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAM-AND-BEAN SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
INSTANT POT HAM STOCK – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
NAVY BEAN AND HAM SOUP (IN A CROCK POT) RECIPE VIDEO
From ifood.tv
EASY WEEKNIGHT HAM AND POTATO SOUP - TASTE AND TELL
From tasteandtellblog.com
HAM AND BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
COLLARD GREEN AND WHITE BEAN SOUP - RECIPE - COOKS.COM
From cooks.com
25 BEST RECIPES WITH DRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
WHITE BEANS AND HAM SOUP - FOOD & WINE
From foodandwine.com
OLD-FASHIONED HAM AND BEAN SOUP RECIPE: HOW TO MAKE …
From tasteofhome.com
MEXICAN BEAN SAUSAGE SOUP | DINNER RECIPES | GOODTO
From goodto.com
LIST OF BEAN SOUPS - WIKIPEDIA
From en.wikipedia.org
OLD-FASHIONED HAM AND BEAN SOUP | THE KITCHEN GIRL
From thekitchengirl.com
HEARTY HAM AND BEAN SOUP - THE CHUNKY CHEF
From thechunkychef.com
APPALACHIAN SOUP BEANS {PINTO BEAN SOUP} - THE SEASONED MOM
From theseasonedmom.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
RECIPE FOR MEXICAN CHICKEN SOUP WITH VEGETABLES RECIPE, SIMPLE …
From s3.amazonaws.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beans #mexican #dietary
You'll also love