Mexican Hot Dip Recipes

MEXICAN LAYER DIP

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 cups.

Number Of Ingredients 14

Mexican Layer Dip image

Steps:

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

HOT MEXICAN DIP

This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 15 servings.

Number Of Ingredients 11

Hot Mexican Dip image

Steps:

Crumble turkey into a large nonstick skillet. Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a 13x9-in. baking dish coated with cooking spray, layer the beans, turkey mixture, green chilies, taco sauce and 1-1/2 cups cheese., Cover and bake at 400° for 25-30 minutes or until cheese is melted and bubbles around edges. Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and remaining cheese. Serve with tortilla chips.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 389mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

1 pound lean ground turkey
1-1/2 teaspoons chili powder
1 teaspoon onion powder
1/4 teaspoon salt
1 can (16 ounces) fat-free refried beans
1 can (4 ounces) chopped green chilies
3/4 cup taco sauce
2 cups shredded reduced-fat Mexican cheese blend, divided
1 cup fat-free sour cream
1/3 cup chopped green onions
Tortilla chips

MEXICAN HOT DIP

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Provided by KLSUCH

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 72

Number Of Ingredients 5

Mexican Hot Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

HOT MEXICAN CHEESE DIP

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Hot Mexican Cheese Dip image

Steps:

Preheat oven to 350 degrees.
Butter a 3 cup baking dish.
Beat cream cheese until smooth.
Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
Spread in baking dish.
Sprinkle with remaining cheese.
Bake 20 to 25 minutes.
or until hot and bubbly.
Sprinkle with cilantro before serving.

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

HOT MEXICAN DIP

I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.

Provided by nannyscriv in CT.

Categories Mexican

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 10

Hot Mexican Dip image

Steps:

Preheat oven to 350°F.
Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.

Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7

Ingredients

2 (16 ounce) cans refried beans
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 (1 1/4 ounce) packet taco seasoning mix
1 tablespoon instant minced garlic
1 (8 ounce) package monterey jack cheese (shredded)
1 (8 ounce) package jalapeno jack cheese (shredded)
1 medium tomatoes (chopped)
1 medium yellow onion (chopped)
1 cup pitted black olives (sliced)

HOT MEXICAN DIP

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

Provided by STEPHPAUL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 6

Hot Mexican Dip image

Steps:

In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 4.4 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 497.1 mg, Sugar 2.7 g

Ingredients

1 (15 ounce) can chili without beans
1 (8 ounce) jar salsa
1 (8 ounce) jar taco sauce
2 chopped green chile peppers
crushed red pepper to taste
2 pounds processed cheese, cubed

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Mexican Hot Dip Recipes

MEXICAN LAYER DIP

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

HOT MEXICAN DIP

This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.

MEXICAN HOT DIP

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

HOT MEXICAN CHEESE DIP

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

HOT MEXICAN DIP

I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.

HOT MEXICAN DIP

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

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