Mexican Inspired Seafood Gazpacho Recipes
LIGHT AND FRESH MEXICAN GAZPACHO
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.
Provided by Kara Adkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 7h
Yield 10
Number Of Ingredients 16
Steps:
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 44.7 g, Fat 10.5 g, Fiber 9.1 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 1966.5 mg, Sugar 16 g
SHRIMP GAZPACHO
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
Provided by Dawn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.1 g, Cholesterol 221.3 mg, Fat 11.2 g, Fiber 6.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 948.4 mg, Sugar 8.7 g
MEXICAN GAZPACHO SHRIMP COCKTAIL
Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
- Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 0 g
SHRIMP GAZPACHO
Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
More about "mexican inspired seafood gazpacho recipes"
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
Web Jul 10, 2021 A full list of ideas for gazpacho toppings: Marinated cherry tomatoes Avocado Tart cherries Diced nectarine Strawberries Red onion …
From spanishsabores.com
5/5 (39)Total Time 15 minsCategory TapaCalories 178 per serving
From spanishsabores.com
5/5 (39)Total Time 15 minsCategory TapaCalories 178 per serving
- Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.
- Peel the garlic and slice it in half. Remove the core (which often results in bitterness when not cooked).
SEAFOOD GAZPACHO | SOMETHING NEW FOR DINNER
Web Feb 20, 2013 Whisk together first 5 ingredients and season with salt and pepper. Add shrimp and crab and toss. Cover and refrigerate while you …
From somethingnewfordinner.com
Servings 8Total Time 30 minsEstimated Reading Time 2 mins
From somethingnewfordinner.com
Servings 8Total Time 30 minsEstimated Reading Time 2 mins
20 DELICIOUS MEXICAN INSPIRED SEAFOOD HOLIDAY …
Web Nov 16, 2018 Ceviche Verde-Green Ceviche. Ceviche Verde-Green Ceviche! Made with shrimp, fresh tomatillos, habanero peppers, serrano peppers, scallions, garlic, cilantro, avocado and fresh lime juice. Hyper …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
MEXICAN-INSPIRED GAZPACHO | MARX FOODS BLOG
Web 1. Lightly char the ear of corn in a dry skillet, turning to mark each side. 2. Once the corn has lightly charred, move it from the pan and toast the tortillas in its place, flipping once, until browned on both sides. 3. Tear …
From marxfood.com
From marxfood.com
MEXICAN-INSPIRED SEAFOOD GAZPACHO RECIPE | ALLRECIPES
Web Jul 10, 2019 Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
From test.element.allrecipes.com
5/5 (2)Total Time 8 hrs 30 minsCategory GazpachoCalories 440 per serving
From test.element.allrecipes.com
5/5 (2)Total Time 8 hrs 30 minsCategory GazpachoCalories 440 per serving
MEXICAN-INSPIRED SEAFOOD GAZPACHO | RECIPE | SEAFOOD, GAZPACHO ...
Web Jan 11, 2021 - Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons. …
From pinterest.com
From pinterest.com
MEXICAN-INSPIRED SEAFOOD GAZPACHO | RECIPE | SEAFOOD, GAZPACHO …
Web Oct 26, 2019 - Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons. …
From pinterest.com
From pinterest.com
MEXICAN-INSPIRED SEAFOOD GAZPACHO | BEST LUNCH RECIPE
Web Step: 1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container.
From lunchrecipe.pages.dev
From lunchrecipe.pages.dev
BEST SEAFOOD GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
Web May 18, 2015 Whisk together first five ingredients in a medium sized bowl. Season with salt and pepper to taste. Add crab and shrimp and toss to coat. Cover and refrigerate …
From food52.com
From food52.com
MEXICAN GAZPACHO SOUP RECIPE - TASTINGTABLE.COM
Web Mar 1, 2022 Cover and chill. Miriam Hahn/Tasting Table. Cover the bowl with plastic wrap or a lid once you have added all of the ingredients. Then, pop the bowl in the fridge and …
From tastingtable.com
From tastingtable.com
20 MEXICAN SEAFOOD DISHES (+ AUTHENTIC RECIPES)
Web Jul 5, 2022 Mexican Seafood Stew This Mexican seafood stew adds a whole new meaning to depth of flavor. A rich broth captures the most amazing, complex flavors. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MORELIA-STYLE FRUIT SALAD - PATI JINICH
Web Apr 29, 2021 2 cups peeled and diced ripe mango 2 cups peeled and diced pineapple 2 cups peeled and diced jícama 3 cups freshly squeezed orange juice 6 tablespoons …
From patijinich.com
From patijinich.com
QUICK AND EASY MEXICAN SEAFOOD SOUP – ADORE FOODS
Web Apr 17, 2022 In a large saucepan, add seafood stock and shrimp (prawn) shells, cover and bring to boil over medium heat. Simmer for 5 minutes then strain stock though sieve …
From adorefoods.com
From adorefoods.com
MEXICAN-INSPIRED SEAFOOD GAZPACHO - EASYCOOKFIND
Web Ingredients. 1 tablespoon chopped fresh cilantro; 1 tomato, diced; ¼ cup ketchup; 1 avocado - peeled, pitted, and diced; ½ pound cooked small shrimp; 1 green bell pepper, …
From easycookfind.com
From easycookfind.com
You'll also love
