Ritas Famous Dressing Balls Recipes
RITA'S FAMOUS DRESSING BALLS
These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.
Provided by 2bizzy
Categories Breads
Time 12h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in a large bowl and let sit overnight.
- Preheat oven to 350°.
- Sauté onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
- Add chicken broth and mix with hands again. Add salt and pepper to taste.
- Add eggs and celery seed and mix thoroughly.
- Form into 2" balls and put in a baking dish.
- Bake for about 45 minutes or until golden brown.
Nutrition Facts : Calories 218.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 56.9, Sodium 351.6, Carbohydrate 20.7, Fiber 1.2, Sugar 2.4, Protein 4
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
REAL TASTY ITALIAN FRIED RICOTTA BALLS
This recipe was giving to me from someone dear to me that I. Worked with years ago we would always trade recipes together. It was so much fun to do we all shared such great recipes together.
Provided by maroon7baby
Categories Dessert
Time 16m
Yield 12 15, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the above ingredients together and let stand for 1 hour.Using teaspoons, spoon out ingredients and form a ball. Then deep fry in a frying pan with some oil or shortening until light brown.then put on towel paper to drain then toss in powdered sugar or cinnamon and sugar.
- yes recipe can be doubled.
- enjoy and.
- share with family and friends.
GRANDMA RITA'S MEATBALLS
This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!
Provided by LiisaN
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soften bread in milk and squeeze dry to break bread into pieces.
- Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
- Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
- Add the worcestershire sauce to melted butter.
- Brown the meatballs in butter- until well browned.
- Remove meatballs to separate plate.
- Add a bit of water to deglaze pan-- add soup and stir well.
- Add the meatballs and cover and simmer for 20 minutes.
Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7
RITA'S RECIPE FROM FELINA IN ITALY
Make and share this Rita's Recipe from Felina in Italy recipe from Food.com.
Provided by Chocolatl
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
- Cut the bread in half lengthwise.
- Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
- Place in oven and bake for 15-20 minutes.
- Sprinkle with wine vinegar, capers, olives and basil.
Nutrition Facts : Calories 337.7, Fat 10.1, SaturatedFat 1.7, Sodium 472.7, Carbohydrate 54.2, Fiber 12.1, Sugar 6.4, Protein 10.5
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
DRESSING BALLS
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely up to you. Just remember, only enough broth to make the balls hold their shape.
Provided by Farmers Daughter
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain some broth from your turkey (you can used canned if necessary, but it just isn't as good).
- Chop celery& onion, add to broth and simmer until tender.
- Dump bread, broth (with onions& celery), salt& pepper in a large bowl and mix until tacky.
- Take a handful of stuffing and form into a ball about the size of a baseball.
- Place each ball on a cookie sheet until the sheet is full.
- Bake at 350 until the tops start to brown.
- Eat hot.
Nutrition Facts : Calories 5.2, Sodium 8.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.1
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
CROCK-POT DRESSING BALLS
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Provided by carolinafan
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onions in margarine until tender.
- Mix 1 can chicken broth, stuffing and egg.
- Add to celery and onions; form into balls.
- Combine soups and remaining can of chicken broth.
- Place small amount in bottom of crockpot.
- Add dressing balls.
- Finish covering with soup mixture.
- Cook on high for 1 hour.
Nutrition Facts : Calories 198.4, Fat 12.5, SaturatedFat 2.9, Cholesterol 24.3, Sodium 935.9, Carbohydrate 16.3, Fiber 1.9, Sugar 2.7, Protein 5.2
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
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MEEMAW’S BAKED STUFFING BALLS | 12 TOMATOES
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4.3/5 (86)Estimated Reading Time 2 minsServings 4-6Total Time 30 mins
- Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside.
- Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add salt, pepper, sage, and thyme, and cook until fragrant, 1 minute more. Remove from heat.
- In a large bowl, whisk together eggs and chicken broth. Stir in bread and parsley, followed by onion mixture. Mix until combined.
- Form mixture into 2-inch balls and place on prepared baking sheet. Bake until golden brown and crisp, about 20 minutes. Enjoy!
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