MEXICAN LASAGNA ROLL UPS
This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread.
Provided by Hawn
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Pat noodles dry with paper towels.
- Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Stir water and taco seasoning mix into ground beef; cook and stir until thickened, about 2 minutes. Remove from heat and let meat cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a noodle flat on a work surface and place 1 tablespoon seasoned meat at one end of noodle; roll up just to enclose meat filling. Place 1 to 2 tablespoons shredded Mexican cheese blend onto noodle and roll just to cover cheese; sprinkle a few black olives on noodle and roll noodle to the end. Repeat with remaining noodles.
- Pour enough spaghetti sauce into a 9x13-inch baking dish to cover the bottom; lay rolled noodles with seam sides down into dish over sauce. Spread taco sauce over noodles and spoon remaining spaghetti sauce over the top. Scatter any remaining meat sauce over the rolls and cover dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and cheese has melted, about 40 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 61.5 g, Cholesterol 94.9 mg, Fat 34.1 g, Fiber 4.9 g, Protein 31.7 g, SaturatedFat 18.4 g, Sodium 1430.6 mg, Sugar 11.1 g
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
More about "mexican lasagna rollups recipes"
MEXICAN LASAGNA ROLL UPS - A FANTASTIC LASAGNA ROLL RECIPE
From savoryexperiments.com
4.7/5 (5)Total Time 45 minsCategory Main Course, Main DishCalories 742 per serving
- In a medium bowl, stir together ricotta cheese with 1/2 cup shredded cheddar, beat egg and fine sea salt.
- Evenly spread onto one side of each lasagne strip, sprinkling with crumbled ground beef. Roll up and place into the baking dish.
SPICY MEXICAN LASAGNA ROLL UPS | HALF BAKED HARVEST
From halfbakedharvest.com
3.9/5 (130)Total Time 1 hr 10 minsCategory Main CourseCalories 943 per serving
- In a large, high-sided skillet, brown the chorizo all over, breaking up the meat as it cooks. Once the chorizo is browned all over, add the tomatoes, cumin, smoked paprika and chipotle chili powder stirring to combine. Slowly pour in the milk and bring the sauce to a bubble. Reduce the heat and simmer 15-20 minutes or until the sauce has thickened.
- Meanwhile, bring a large pot of salted water to a boil and boil the pasta until al dente. Drain and run under cold water to stop the cooking.
MOUTH-WATERING MEXICAN LASAGNA ROLLUPS - THRIFTY …
From thriftyniftymommy.com
Cuisine MexicanTotal Time 35 minsCategory RecipesCalories 332 per serving
MEXICAN LASAGNA ROLL UPS | THE CHUTNEY LIFE
From thechutneylife.com
VEGETARIAN MEXICAN LASAGNA ROLL UPS « RUNNING IN A SKIRT
From runninginaskirt.com
MEXICAN LASAGNA ROLL-UPS - THE LIFE JOLIE
From thelifejolie.com
MEXICAN LASAGNA RECIPE WITH GROUND BEEF | TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN LASAGNA ROLL-UPS - EMILY BITES
From emilybites.com
MEXICAN LASAGNA ROLL UPS - TASTE AND TELL
From tasteandtellblog.com
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEXICAN LASAGNA ROLLUPS | ALLRECIPES
LASAGNA ROLL UPS - THE SEASONED MOM
From theseasonedmom.com
SPICY MEXICAN LASAGNA ROLLS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA ROLL-UPS
From delish.com
RECIPE: MEXICAN LASAGNA ROLLUPS - EVERYTHING MOMMYHOOD
From everythingmommyhood.com
MEXICAN LASAGNA ROLLUPS | JUST A PINCH RECIPES
From justapinch.com
MEXICAN LASAGNA ROLLUPS | MRFOOD.COM
From mrfood.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN LASAGNA ROLL-UPS - COOK NOURISH BLISS
From cooknourishbliss.com
You'll also love