Mexican Lime Pie Recipes

MEXICAN LIME PIE/TORTA DE LIMA

I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.

Provided by Blanca Fernandez

Categories Other Desserts

Time 15m

Number Of Ingredients 5

Mexican lime pie/Torta de lima image

Steps:

1. Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.
2. Refrigerate so that the milk mix will set.
3. Cut up and enjoy!!!

Ingredients

3 pkg maria cookies
2 can(s) condensed milk (used la lechera brand)
2 can(s) evaporated milk
8 limes (juice)
lime zest, grated

POSTRE DE LIMON (MEXICAN LIME DESSERT)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Provided by princesa

Categories World Cuisine Recipes Latin American Mexican

Time 5h20m

Yield 12

Number Of Ingredients 4

Postre de Limon (Mexican Lime Dessert) image

Steps:

Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
Cut into squares. Garnish with lime zest.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
2 limes, zested and juiced
1 (7 ounce) package Mexican Maria cookies (galletas Maria)

LIME PIE

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference.

Provided by kstrating

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 15

Lime Pie image

Steps:

Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
Garnish with whipped cream & lime slices.

Nutrition Facts : Calories 4801.6, Fat 367.9, SaturatedFat 222.5, Cholesterol 1568.7, Sodium 2283.7, Carbohydrate 351, Fiber 3.3, Sugar 277.8, Protein 48.1

Ingredients

1/2 cup sugar
1 tablespoon sugar
4 tablespoons cold butter, cut in pieces
2 large eggs
4 tablespoons lime juice
1 lime, zest of
8 ounces cream cheese
2 tablespoons lime zest
2 tablespoons lime juice
2 cups whipping cream
1/4 cup powdered sugar
lime curd, made from recipe above
1 1/4 cups graham cracker crumbs
1/2 cup sugar
1/4 cup butter, melted

CREAMY LIME PIE (RICK BAYLESS)

Or Pay de Lim'on comes from Rick Bayless's Mexican Kitchen. Delicious and not too sweet. I use Recipe#291722 and sealed it with beaten egg yolk right after it comes out of my oven. The timing here does not include the time needed to make and bake the single crust before putting this filling into nor does it include making the creme fraiche or crema mexicana. I used Recipe#218458. Notice how this pie is baked and not stirred in sauce pan on top of the stove. The original recipe said 4 1/2 teaspoons of lime zest, we thought that was not enough so upped it to 5 teaspoons of lime zest. Am unsure if that is the right amount? It also has orange liqueur in it making it muy bueno! Rick Bayless also suggests serving it with Crimson Prickly Pear Sauce which RZ does not recognize as an ingredient or with a fruit sauce of your choice. Lots of ingredients here should be at room temperature-eggs, crema Mexicana, limes (about 4), and oranges (2?). I have eliminated the masa harina after looking at appleydapply's kind review.

Provided by WiGal

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Creamy Lime Pie (Rick Bayless) image

Steps:

Preheat oven to 350 degrees.
Crack the eggs into a large bowl; measure in the lime zest, sugar, and masa harina or flour, and beat by hand until thoroughly combined.
Stir in 1 cup plus 2 tablespoons of the creme fraiche, lime juice, orange juice, and orange liqueur.
Pour this mixture into the prebaked pie shell, set in the lower third of the oven, and bake until nearly set in the center ( a knife inserted halfway between the edge and the center should come out clean), about 45 minutes. Note: mine took over 55 minutes before it was baked.
I suggest putting an aluminum foil rim covering just the crust up so that crust does not get too dark. I make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary. My crust in photos are too dark b/c I waited 15 minutes before putting them on, and with the filling being so wiggly why not just move it one less time?.
Cool slightly; serve warm, dusted with powdered sugar and with fruit sauce dribbled around.

Ingredients

1 pie shell, baked in 9 inch glass pie dish
3 large eggs, at room temperature
5 teaspoons lime zest, finely chopped (colored rind only no pith)
2/3 cup sugar
3 tablespoons all-purpose flour
1 cup creme fraiche, at room temperature
2 tablespoons creme fraiche, at room temperature
6 tablespoons fresh lime juice
6 tablespoons fresh orange juice
1 1/2 tablespoons orange liqueur
1 tablespoon powdered sugar, for garnish
fruit sauce (optional)

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In bowl whisk together the sweetened condensed milk, lime juice, tequila and egg yolks until smooth.
Beat the heavy whipping cream until it starts to thicken. Add the sugar and vanilla and continue to beat to medium peaks. Spread on top of cooled pie and chill in the refrigerator at least one hour before serving.

Mexican Lime Pie Recipes

MEXICAN LIME PIE/TORTA DE LIMA

I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.

POSTRE DE LIMON (MEXICAN LIME DESSERT)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

LIME PIE

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference.

CREAMY LIME PIE (RICK BAYLESS)

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