Mexican Mix Up Recipes

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MEXICAN MIX UP

Make and share this Mexican Mix Up recipe from Food.com.

Provided by bullwinkle

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Mexican Mix Up image

Steps:

  • Place all ingredients in a saucepan.
  • Simmer for 25-30 minutes.
  • Serve in bowls topped with shredded cheese and corn chips.

Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1

1 (15 ounce) can tamales, cut in pieces
1 (15 ounce) can chili
1 (12 ounce) can whole kernel corn
1 (16 ounce) can tomatoes
shredded cheddar cheese
corn chips, for topping

MEXICAN MIX-UP

This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!

Provided by Nancy Allen

Categories     Beef

Time 35m

Number Of Ingredients 11



Mexican Mix-up image

Steps:

  • 1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
  • 2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.

1 1/2 lb ground beef
1 c chopped onions
1/2 c chopped green pepper
1/2 Tbsp chili powder
1/2 clove garlic, minced
2 c beef gravy
2 c kidney beans, drained
2 c cooked macaroni
1/4 tsp salt
1/8 tsp pepper
1/2 c shredded chedder cheese or mexican blend

MEXICAN MIX UP

I love tamale recipes and always look for some quick simple ones. This one fits the bill and even my grandkids love it.

Provided by lazyme

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Mexican Mix Up image

Steps:

  • Place all ingredients except cheese and corn chips in a saucepan.
  • Simmer for 25-30 minutes.
  • Serve in bowls topped with shredded cheese and corn chips.

Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1

15 ounces tamales, cut in pieces
15 ounces chili
12 ounces whole kernel corn
16 ounces tomatoes
shredded cheddar cheese
corn chips, for topping

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