MEXICAN PAN FRIED CHICKEN
The cornmeal crust makes a crunchy coating. It is a great alternative to the same old boring boneless/skinless chicken routine.
Provided by Grooved Pavement
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour buttermilk into shallow dish. Combine cornmeal, chili powder, and salt in separate shallow dish. Place chicken in buttermilk and turn to coat. Place chicken in cornmeal mixture and turn to coat.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2 chicken breasts; sauté until cooked through, about 3 minutes per side. Transfer chicken to plate; tent with foil. Repeat with remaining oil and chicken.
- Serve with Salsa Verde (or your favorite salsa) spooned on top of the chicken.
Nutrition Facts : Calories 299.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 69.7, Sodium 814.1, Carbohydrate 22.2, Fiber 3.2, Sugar 3.7, Protein 31.1
EASY MEXICAN FRIED CHICKEN
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
- In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
- Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 59.5 g, Cholesterol 78.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 40.2 g, SaturatedFat 3.2 g, Sodium 1628.7 mg, Sugar 14.9 g
MEXICAN FRIED CHICKEN
Make and share this Mexican Fried Chicken recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine sour cream, milk, chili peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper.
- Place chicken pieces in a bag and set in a shallow dish.
- Pour sour cream mixture over chicken, seal bag.
- Refrigerate overnight, turn bag occasionally.
- Place flour in a shallow dish.
- Remove chicken from sour cream mixture shaking off excess.
- Discard remaining sour cream mixture.
- Add chicken pieces to flour mixture, a few at a time, turning to coat.
- Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch.
- Heat over medium high heat until hot (350F) Reduce heat.
- Carefully add chicken to the skillet. Cook uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 F for breast, 180F for thighs and drumsticks), turning occasionally to brown evenly.
- Drain on paper towel.
Nutrition Facts : Calories 762.9, Fat 48.2, SaturatedFat 18.1, Cholesterol 200.9, Sodium 640.3, Carbohydrate 31, Fiber 1.4, Sugar 1.8, Protein 49.2
More about "mexican pan fried chicken recipes"
THE BEST CHICKEN CHIMICHANGAS
From tastesbetterfromscratch.com
4.9/5 (80)Calories 263 per servingCategory Main Course
- Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
PAN FRIED CHICKEN BREAST – WELLPLATED.COM
From wellplated.com
5/5 (20)Total Time 40 minsCategory Main CourseCalories 324 per serving
43 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
From delish.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES
From tasteofhome.com
PAN-SEARED MEXICAN CHICKEN - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST MEXICAN FRIED CHICKEN RECIPES
From yummly.com
MEXICAN CHICKEN BREAST
From aheadofthyme.com
1-PAN MEXICAN SHREDDED CHICKEN - MINIMALIST BAKER …
From minimalistbaker.com
MEXICAN FRIED CHICKEN | RECIPE
From rachaelrayshow.com
MEXICAN CHICKEN AND RICE {ONE PAN DINNER} – WELLPLATED.COM
From wellplated.com
EASY CHICKEN TAQUITOS RECIPE - 3 INGREDIENTS AND PAN FRIED - TASTY …
From tastyoven.com
30 KOREAN TACO RECIPES • THE WICKED NOODLE
From thewickednoodle.com
CHICKEN BIRRIA TACOS | MEXICAN FOOD RECIPES AUTHENTIC, MEXICAN …
From pinterest.com
MEXICAN CRISPY OVEN-FRIED CHICKEN
From mccormick.com
BEST CRISPY MEXICAN CHICKEN RECIPE - MADE IN UNDER AN HOUR!
From savoryexperiments.com
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF!
From therecipecritic.com
SHEET PAN MEXICAN CHICKEN DINNER RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
10 MEXICAN-STYLE CHICKEN RECIPES EVERYONE SHOULD KNOW
From allrecipes.com
CHICKEN PARMESAN BIRD DOGS
From plainchicken.com
SIMPLE PAN FRIED SOUTHWEST CHICKEN
From barefeetinthekitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #mexican #easy #beginner-cook #chicken #stove-top #dietary #low-saturated-fat #low-carb #egg-free #free-of-something #low-in-something #meat #chicken-breasts #equipment #3-steps-or-less
You'll also love