CREAMY CHICKEN LIVER PASTA WITH WILD MORELS
Fresh wild mushrooms are the most delicious indulgence, whether it's gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta - and chicken livers are cheap. Serve the pasta in small portions; it is undeniably a bit on the rich side. If you can't find wild mushrooms, use an assortment of cultivated mushrooms, like cremini, oyster mushrooms, King trumpets or shiitake. To give them more wild mushroom flavor, soak just a few a few dried morels or porcini in warm water. When softened, chop them very fine and stir into the sauce.
Provided by David Tanis
Categories dinner, pastas
Time 40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Cut stems from mushrooms (reserve for making mushroom stock, if desired) and cut them to bottom into halves or quarters. If they seem at all sandy, swish them very briefly in a bowl of warm water and blot on kitchen towels, then set aside. Put a large pot of water on to boil for the pasta.
- Trim chicken livers: cut each liver into two lobes, discarding any veiny bits, then cut livers into 1-inch pieces. Put about 1 cup flour in a low bowl and add 1 teaspoon salt, a generous amount of black pepper and a pinch of cayenne. Dip liver chunks in flour mixture, then set them aside in one layer on a baking sheet.
- Heat olive oil in a wide skillet over medium high heat. Quickly brown liver pieces on all sides, then remove them from the pan and blot on paper towels.
- Add butter and shallots to pan and cook, stirring frequently, until shallots are softened and beginning to brown, about 2 minutes. Add mushrooms, season generously with salt and pepper and cook them together with the shallots for about 5 minutes, until they are somewhat soft.
- Add sherry and cook for a minute or so, then add 2 cups chicken stock. Bring to a simmer and add previously browned liver. Cook for about 5 minutes. It should look quite saucy. Add more chicken stock, if necessary. Taste and adjust seasoning. Stir in crème fraîche and turn off heat
- Boil pasta until al dente and drain. While pasta is cooking, beat egg yolks, lemon juice and lemon zest together in a small bowl. Pour egg mixture slowly into chicken liver sauce, then stir for a minute or so over low heat until slightly thickened, being careful not to curdle egg.
- Divide pasta among bowls and spoon sauce over. Mix tarragon, parsley and chives together and sprinkle over each serving. Scatter prosciutto ribbons on top, if using, and serve immediately.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 9 grams, Carbohydrate 70 grams, Fat 18 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 847 milligrams, Sugar 7 grams, TransFat 0 grams
CHICKEN-LIVER SAUCE FOR PASTA OR RICE
Provided by Robert Farrar Capon
Categories dinner, condiments, sauces and gravies
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Saute chicken livers in a large skillet, using very hot clarified butter. Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
- Add shallots, mushrooms and, if needed, more butter to skillet, and saute 3 to 5 minutes, or until lightly browned. Add Cognac and wine, and boil until almost completely evaporated. Add meat glaze and cream, and return to a boil, reducing the mixture to a sauce. Season to taste with salt and pepper. Return livers to the skillet to finish cooking briefly. Sprinkle with chopped parsley. Serve with rice or pasta.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 15 grams, Sodium 609 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY CHICKEN LIVER PASTA RECIPE - (4.1/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown. Add the chicken livers and cook, stirring until the begin to change colour. Add the cream and mix to combine and cook for 2 minutes. Add the beaten eggs, stir quickly and remove from heat. Season with and pepper and add to your favorite cooked pasta and top with finely grated parmesan cheese.
More about "creamy chicken liver pasta with wild morels recipes"
CREAMY MOREL MUSHROOM & CHICKEN LIVER PASTA - GOOD FOOD …
From goodfoodmakesmehappy.com
Estimated Reading Time 2 mins
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS RECIPE - SCRIBD
From
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS - FRESHLY GENERATED
From freshlygenerated.com
10 BEST CHICKEN LIVER PASTA RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN PASTA WITH BRUSSELS SPROUTS & ARTICHOKES
From eatingwell.com
MORELS RECIPES - NYT COOKING
From cooking.nytimes.com
CHICKEN LIVER RECIPES - NYT COOKING
From cooking.nytimes.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS - COPY ME THAT
From copymethat.com
CHICKEN LIVER PASTA – SKINNY SPATULA
From skinnyspatula.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS - DINING AND COOKING
From diningandcooking.com
RECIPE: CREAMY CHICKEN LIVER PASTA WITH WILD MORELS
From seattletimes.com
BEST CREAMY CHICKEN LIVER PASTA WITH WILD MORELS 41559 RECIPES
From recipert.com
TAGLIATELLE WITH CHICKEN LIVER – THE PASTA PROJECT
From the-pasta-project.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS- WIKIFOODHUB
From wikifoodhub.com
BEST CHICKEN LIVER PASTA SAUCE RECIPE - HOW TO MAKE …
From food52.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS RECIPES RECIPE
From food-recipe.info
IF LIVER DOESN’T STRIKE FEAR IN YOUR HEART - THE NEW YORK TIMES
From nytimes.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS - PRESSREADER
From pressreader.com
CHICKEN LIVER PASTA - CREAMY WHITE SAUCE WITH SOFT AND …
From cookincity.com
CHICKEN WITH WHITE WINE AND FRENCH MUSTARD IS COMFORT FOOD AT …
From forbes.com
CREAMY CHICKEN LIVER PASTA WITH WILD MORELS RECIPES
From tfrecipes.com
You'll also love