Mexican Popcorn Muffins Recipes

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MEXICAN POPCORN MUFFINS

For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10



Mexican Popcorn Muffins image

Steps:

  • Sift flour, measure and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, eggs and melted butter.
  • Stir in cheese and green chiles.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in pre-heated oven (435 F) for 20 minutes.
  • Makes 12 regular sized muffins.

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
1 (4 ounce) can chopped green chilies

JALAPENO MEXICAN CORN MUFFINS

Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10



Jalapeno Mexican Corn Muffins image

Steps:

  • Sift flour, baking powder and salt together.
  • Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  • Spray a medium muffin tin or use paper liners and fill with the mixture.
  • Bake at 450 for 15-20 minutes.

1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups yellow cornmeal
2 eggs
1 cup nonfat sour cream
1 cup grated cheddar cheese (I use light cheese)
1 (10 ounce) can creamed corn
1/4 cup seeded and chopped jalapeno pepper
1/2 cup butter, melted

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