Mexican Red Beans And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN RICE AND BEANS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 15



Mexican Rice and Beans image

Steps:

  • Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.

2 tablespoons canola oil
2 cloves garlic, minced
2 green onions, greens and whites sliced
1 jalapeno, minced
2 cups long-grain rice
3 cups low-sodium chicken broth, plus more if needed
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon turmeric
Two 16-ounce cans pinto beans, drained
One 14.5-ounce can diced tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
3/4 cup grated Cheddar
Chopped fresh cilantro, for serving

SALSA RED BEANS 'N' RICE

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Salsa Red Beans 'n' Rice image

Steps:

  • In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Nutrition Facts : Calories 222 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

1 medium green pepper, chopped
1/4 cup chopped red onion
3 green onions, finely chopped
4 garlic cloves, minced
1 tablespoon olive oil
5 cups cooked brown rice
1-1/4 cups salsa
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon salt

TEX MEX RED BEANS AND RICE

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8



Tex Mex Red Beans and Rice image

Steps:

  • Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.
  • When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

1 3/4 cups water
1 cup enriched white rice
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
2 slices bacon, chopped
1 medium onion, chopped
1 can red beans, drained
1 tablespoon cayenne sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper

MEXICAN RED BEANS & RICE

This is one of Jeanne Lemlin's recipes (from her wonderful cookbook "Quick Vegetarian Pleasures") that I have adapted a little to my taste. It is one of my favorite quick and healthy weeknight meals. It tastes good with or without the sour cream, and also is good with a sprinkling of cheddar cheese on top. It makes great leftovers and is good for work lunches.

Provided by dahlia

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12



Mexican Red Beans & Rice image

Steps:

  • In medium saucepan, combine rice, water, vegetable oil and salt; cover and bring to boil.
  • Reduce to simmer and cook rice (without lifting lid) for 45 minutes for brown rice or 20 minutes for white rice, or until water is absorbed and rice starts to stick slightly to pot.
  • During the last 15 minutes that rice cooks, prepare bean mixture.
  • Heat olive oil in large skillet over med-high heat.
  • Add onions& saute for approx.
  • 10 minutes or until translucent and soft.
  • Sprinkle the chili powder over onions in pan and cook for 1 minute, stirring constantly.
  • Add beans, salsa and water to pan and cook for approx.
  • 5 more minutes, until mixture is hot.
  • To serve, spread bean mixture on top of mound of rice; top with dollop of sour cream and garnish with parsley, if desired.

1 1/2 cups brown rice or 1 1/2 cups converted white rice (I prefer brown rice with this dish)
3 cups water
1 tablespoon vegetable oil
1/2 teaspoon salt
1 -2 tablespoon olive oil
1 large onion, finely diced
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans, rinsed and drained
1 cup salsa (mild, medium or hot according to taste--I like Newman's Own medium salsa)
1/8 cup water
light sour cream, for topping (optional)
minced fresh parsley, for garnish (optional)

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16



Authentic Louisiana Red Beans and Rice image

Steps:

  • Rinse beans, and then soak in a large pot of water overnight.
  • In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
  • Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
  • Stir sausage into beans, and continue to simmer for 30 minutes.
  • Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

MEXICAN RED BEANS AND RICE

Make and share this Mexican Red Beans and Rice recipe from Food.com.

Provided by LI Girl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Mexican Red Beans and Rice image

Steps:

  • Cook rice according to package directions.
  • To prepare the beans, heat olive oil in a large skillet over medium high heat.
  • Add onions and saute until tender (about 10 minutes).
  • Sprinkle on chili powder and cook 1 minute, stirring frequently.
  • Add beans, salsa, and water and cook about 5 minutes.
  • Serve beans over rice, with sour cream on top.

1 1/2 cups brown rice, uncooked
2 tablespoons olive oil
2 large onions, chopped
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans (rinsed and drained)
1 cup salsa
1/4 cup hot water
2/3 cup sour cream

MEXICAN BEANS AND RICE

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 5

Number Of Ingredients 8



Mexican Beans and Rice image

Steps:

  • Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
  • Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 51 g, Fat 3.7 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 861.5 mg, Sugar 2.4 g

1 tablespoon olive oil
1 cup uncooked regular long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro leaves

More about "mexican red beans and rice recipes"

MEXICAN RED RICE | RECIPETIN EATS
Web Nov 1, 2017 Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden). Add rice, broth, …
From recipetineats.com
5/5 (69)
Total Time 18 mins
Servings 4
Calories 247 per serving
  • Heat oil in a large saucepan over medium heat. Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden).
  • Plonk in jalapeno and coriander. Cover, bring to simmer, then lower heat to low so the water is simmering gently.
mexican-red-rice-recipetin-eats image


RESTAURANT-STYLE MEXICAN RICE (ARROZ ROJO) - FOODIE …
Web Apr 4, 2023 Arroz Rojo Restaurant-style Mexican Rice is easy to make and the best side dish, along with Cilantro Lime Rice, for all of your …
From foodieandwine.com
Cuisine Mexican
Total Time 35 mins
Category Side Dish
Calories 213 per serving
restaurant-style-mexican-rice-arroz-rojo-foodie image


RED BEANS AND RICE - DAMN DELICIOUS
Web Apr 15, 2019 Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Working in batches, add …
From damndelicious.net
red-beans-and-rice-damn-delicious image


SPICY MEXICAN RICE AND BEANS RECIPE - ELIZABETH'S …
Web May 29, 2018 Contact Me Spicy Mexican Rice and Beans Recipe Published on May 29, 2018 • Last updated November 22, 2022 by Elizabeth Jump to Recipe Print Recipe Bring a taste of Mexico to your dinner table …
From elizabethskitchendiary.co.uk
spicy-mexican-rice-and-beans-recipe-elizabeths image


SPANISH RICE & BEANS - JAR OF LEMONS
Web Feb 21, 2022 Instructions. Heat up the oil in a sauté pan over medium heat. Add in the chopped onion and garlic, cook for 1-2 minutes. Add the chopped bell pepper and cook for 2-3 minutes, adding a dash of salt. …
From jaroflemons.com
spanish-rice-beans-jar-of-lemons image


MEXICAN BEANS & RICE - SWANSON - CAMPBELLS.COM
Web Tips Add even more flavor by stirring in some diced ham.; Step 1 Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
From campbells.com
mexican-beans-rice-swanson-campbellscom image


EASY SPANISH RICE AND BEANS (MEXICAN RICE) | LIVE EAT …
Web Apr 3, 2023 Cook Rice: Saute your onion and garlic with the rice, then add in veggie broth and cook until the rice is fluffy and tender. Add Salsa: Stir in your favorite canned salsa. Add Beans: Finish by stirring in a drained …
From liveeatlearn.com
easy-spanish-rice-and-beans-mexican-rice-live-eat image


SPANISH RICE AND BEANS RECIPE (MEXICAN RICE) - WHERE …
Web May 3, 2022 Published by: Adina May 3, 2022 1 Comment Sharing is caring! 317 shares Easy Spanish rice and beans recipe, a flavorful and healthy one-pot dish ready in no time. A great recipe for the whole …
From whereismyspoon.co
spanish-rice-and-beans-recipe-mexican-rice-where image


QUICK AND EASY MEXICAN RICE AND BEANS (SPANISH RICE)
Web May 16, 2023 Read more here Quick and Easy Mexican Rice and Beans (Spanish Rice) Jump to Recipe This Mexican Rice and Beans is the perfect side dish if you're looking …
From lavenderandmacarons.com
5/5 (2)
Total Time 45 mins
Category Entree
Calories 404 per serving


RED BEANS AND RICE RECIPE, MEXICAN-STYLE | PACE® …
Web Jul 8, 2021 Step 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the rice. Cook and stir until lightly browned. Step 2 Stir the broth, water, picante sauce and chili …
From campbells.com
4/5 (3)
Total Time 30 mins
Servings 6
Calories 284 per serving


INSTANT POT MEXICAN RICE AND BEANS - GARDEN IN THE KITCHEN
Web Apr 21, 2022 Step 1: Place the dry black beans, brown rice, and vegetable broth in the Instant Pot and stir to combine. Step 2: Add the salsa, frozen corn, red bell pepper, …
From gardeninthekitchen.com


INSTANT POT MEXICAN RICE AND BEANS RECIPE - HAPPY FOODS TUBE
Web May 1, 2021 Instructions. Turn on instant pot. Press SAUTE and pour in olive oil. Add onion and sauté for 2-3 minutes or until translucent, stirring from time to time. Add rinsed …
From happyfoodstube.com


MEXICAN RED-BEANS WITH RICE - LISA G COOKS
Web Aug 12, 2016 Use a large skillet with a tight-fitting lid; add the olive oil to the pan and turn heat to medium high, when the oil is hot (it will ripple) add in the onion and red pepper; …
From lisagcooks.com


DRUNKEN BAKED BEANS (FRIJOLES BORRACHOS) RECIPE
Web Jun 16, 2023 Preheat the oven to 400 degrees F (200 degrees C). Add brown sugar, vinegar, and salsa to a 2 1/2- to 3-quart baking dish or casserole pan. Stir until sugar …
From allrecipes.com


BEST RICE RECIPES - RECIPES FROM NYT COOKING
Web Our best rice recipes from Mexican rice, read beans and rice to crispy rice with shrimp, bacon and corn, plus everything in-between. Home; Easy Weeknight Dinners ... Mexican …
From cooking.nytimes.com


RECIPE: RED BEANS AND RICE - EATER
Web Oct 21, 2021 Step 1: In a large Dutch oven or stock pot, heat water until boiling. Turn off the heat, add the beans, and soak for 2 to 4 hours. Drain and rinse. Step 2: Return the …
From eater.com


MEXICAN BEANS AND RICE - LITTLE BROKEN
Web Jun 9, 2022 Cook the rice, then set aside and keep warm. Saute the bacon until crisp. Add the onions and poblanos, then add the garlic and cook for about 30 seconds or until …
From littlebroken.com


TASTE TEST: SLOW COOKER RED BEANS AND RICE RECIPE WITH
Web Prep the meat, onion, and bell pepper that will go in the slow cooker. Slice the meat (left), chop the onion (middle), and chop the green bell pepper (right). Lauren …
From insider.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #rice     #easy     #beginner-cook     #vegetarian     #dietary     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #brown-rice

Related Search