MEXICAN-STYLE CHILLI RIBS
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
Provided by Jane Hornby
Categories Main course
Time 2h30m
Number Of Ingredients 14
Steps:
- Mix the dry rub ingredients with ½ tsp flaky sea salt, then massage into the meat. Marinate for at least 1 hr, or ideally up to 1 day in the fridge.
- To make the sauce, heat the oil in a small saucepan and soften the garlic for 1 min. Stir in the rest of the ingredients, plus 2 tbsp water and simmer for a few secs until the sugar melts. Season with salt and set aside.
- Heat oven to 160C/140C fan/gas 3. Put the ribs in a roasting tin in 1 fairly snug layer. Pour in 100ml hot water, cover the dish tightly with foil and bake for 2 hrs until the meat pulls easily from the bones. Drain off any fat. The ribs can be cooled and kept in the fridge for up to 2 days.
- For the final stage of cooking, get the barbecue ready and wait until the coals are glowing white and grey. Cook the ribs for 4-5 mins on each side until dark golden and hot through - use tongs to turn them carefully. Brush with some of the chipotle sauce and give the ribs 1 min more to char here and there. Serve on a platter with the rest of the sauce for spooning, lime wedges, plus a big bowl of Smoky corn & avocado salsa (see related recipes, right).
Nutrition Facts : Calories 414 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 1 milligram of sodium
MEXICAN RIBS AL FRESCO
Make and share this Mexican Ribs Al Fresco recipe from Food.com.
Provided by Millereg
Categories Pork
Time 8h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the hot sauce, chili powder and wine.
- Marinate the ribs in this overnight in the refrigerator.
- Remove the ribs and reserve the marinade.
- Fire up the grill!
- In a blender or food processor, purée the rest of the ingredients with the marinade to make a basting sauce.
- Grill the ribs, basting frequently with the sauce.
Nutrition Facts : Calories 763.7, Fat 51.7, SaturatedFat 18.9, Cholesterol 205.7, Sodium 454, Carbohydrate 11.7, Fiber 0.3, Sugar 8.3, Protein 50
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