MEATBALLS MEXICANA AND RICE
I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.
Provided by Cindy Newell
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Mix together the ground beef, 1 1/2 teaspoon oregano, 1 tablespoon parsley, and salt in a bowl.
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- While the rice cooks, heat the oil in a skillet over medium heat. Cook 1 minced onion and 1 minced clove in the hot oil until the onion is soft; add to the beef mixture; form into 24 small meatballs.
- Cook the meatballs in the skillet until evenly browned on all sides; drain. Place the remaining minced onion and minced garlic clove in the skillet; cook and stir until the onion is soft. Stir in the tomato puree, bay leaf, vinegar, 1 teaspoon oregano, 1 tablespoon parsley, chili powder, brown sugar, cumin, salt, and pepper; cook until thick, about 20 minutes. Add the meatballs and cook until the meatballs are no longer pink in the middle, about 10 minutes.
- When the rice has finished cooking, stir in the corn. Serve the meatballs and sauce over the rice.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 68.7 g, Cholesterol 69 mg, Fat 18.1 g, Fiber 5.5 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 752.7 mg, Sugar 9.9 g
MEXICAN-STYLE MEATBALLS AND RICE
One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.
Provided by Chef shapeweaver
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
- Lightly form into 1/2-inch balls.
- In medium-sized skillet over medium heat, lightly brown meatballs in oil.
- Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.
- Serve over rice and sprinkle with cheese if desired.
Nutrition Facts : Calories 413.6, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 616.2, Carbohydrate 36.8, Fiber 2, Sugar 3.2, Protein 25.4
MEXICAN MEATBALLS
I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me. Depending on the crowd you are going to feed, you can make these mild or spicy. Easy to make and they freeze well for pre-planning.
Provided by CaribbeanQueen
Categories Pork
Time 1h10m
Yield 40 meatballs, 20 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, using your hands, mix together the ground beef and pork, eggs, bread crumbs, 1 t. salt, pepper, 2 cloves of minced garlic, and water. Form into 1 inch meatballs and set aside on a piece of waxed paper.
- Pour the diced tomatoes into the container of a blender along with the chipotle chilies. Blend until smooth, and set aside.
- Heat the oil in a large Dutch oven over medium high heat. Add the onion; cook and stir until tender. Stir in the remaining garlic and cumin, and cook for a few minutes to release the aromas. Pour in the tomato mixture and chicken broth. Season with the remaining teaspoon salt, and mix well. Bring to a boil, then simmer over low heat while you brown the meatballs.
- Heat a large skillet over medium-high heat. Spray with cooking spray. Add meatballs, but do not crowd them. Fry them in 2 batches if necessary. Cook, stirring occasionally until browned on the outside. Remove from the skillet, and place into the pot of simmering sauce. Let the meatballs simmer in the sauce for about 30 minutes. Longer will not hurt them.
- For special occasions, serve the meatballs and sauce in a chafing dish. Garnish with chopped cilantro.
Nutrition Facts : Calories 232.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 66.3, Sodium 529.6, Carbohydrate 10.2, Fiber 1.4, Sugar 2.8, Protein 15.1
MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO
Provided by Jill Cole
Categories Soup/Stew Beef Onion Pork Rice Tomato Winter Family Reunion Healthy Party Cilantro Bon Appétit California
Yield Makes 6 to 8 (main-course) servings
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.
More about "mexican style meatballs and rice recipes"
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
5/5 (34)Total Time 45 minsCategory MainsCalories 401 per serving
- Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!)
- Meatball mixture: Place meatball ingredients and meatball Mexican spices in a bowl and mix well with your hands.
- Roll meatballs: Roll into 3 - 3.5cm / 1.2 - 1.4" balls. Place on rack. Should make around 20 - 24 meatballs.
ALBONDIGAS (MEXICAN MEATBALLS) | MEXICAN PLEASE
From mexicanplease.com
5/5 (2)Total Time 1 hrServings 6Calories 381 per serving
- Note: this batch made 18 meatballs but I only cooked off half of them, storing the other half in the fridge. So the ingredients amounts listed for the tomato sauce are enough for 9-10 meatballs. If you're cooking off the entire batch of meatballs simply double the ingredient amounts for the tomato sauce.
- Start by roasting 3 tomatoes in the oven at 400F. (Normally they need about 20-30 minutes to fully roast, but I usually take them out when I need them because there is an extended simmer coming up.)
- Saute a roughly chopped onion and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown.
- Add the onion, garlic, and roasted tomatoes to a blender. Combine well. If you want a spicy version you can optionally add 3 chipotles in adobo. (I usually scrape out the seeds of the chipotles.)
BAKED MEXICAN MEATBALLS AND RICE - VJ COOKS
From vjcooks.com
4.6/5 (38)Total Time 1 hr 20 minsCategory DinnersCalories 436 per serving
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS …
From mylatinatable.com
4.3/5 (24)Total Time 55 minsCategory Main CourseCalories 97 per serving
MEXICAN MEATBALLS - GONNA WANT SECONDS
From gonnawantseconds.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) RECIPE
From simplyrecipes.com
MEXICAN MEATBALLS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
ALBONDIGAS SOUP RECIPE (MEXICAN MEATBALL SOUP) | LEMON BLOSSOMS
From lemonblossoms.com
THE 25 BEST GROUND BEEF AND RICE RECIPES - GYPSYPLATE
From gypsyplate.com
MEXICAN MEATBALL AND RICE SOUP (CALDO DE ALBONDIGAS)
From mealplans.cooksmarts.com
MEXICAN STYLE RICE | DELICIOUS RECIPE TO TRY | LOLLIPOP
From youtube.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
10 GROUND PORK RECIPES FOR CHEAP AND EASY MEALS | WEARY CHEF
From wearychef.com
MEXICAN MEATBALL SOUP (CALDO DE ALBÓNDIGAS) - A SIMPLE TWEAK
From asimpletweak.com
MEXICAN MEATBALLS | RECIPETINEATS
From recipetineats.pages.dev
MEXICAN MEATBALL SOUP (ALBONDIGAS SOUP) - THE ENDLESS MEAL®
From theendlessmeal.com
MEXICAN MEATBALLS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
10 BEST MEXICAN MEATBALLS WITH RICE RECIPES | YUMMLY
From yummly.com
TOP 43 SLOW COOKER MEXICAN MEATBALLS RECIPES
From nyamaneilang.coolfire25.com
QUICK AND EASY VEGETARIAN MEXICAN MEATBALLS DINNER | MINUTE® RICE
From minuterice.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE BEEF MINCE
From recipetineats.pages.dev
10 BEST BEEF MEATBALLS WITH RICE RECIPES | YUMMLY
From yummly.com
15 BEEF BURRITO RECIPE WITH RICE AND BEANS - SELECTED RECIPES
From selectedrecipe.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
MEXICAN-STYLE PASTA WITH THREE-CHILE SAUCE (FIDEO SECO A LOS …
From splendidtable.org
EASY BAKED MEXICAN MEATBALLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHINESE PEARL MEATBALLS WITH STICKY RICE RECIPE : R/ILUVFOOD
SIMPLE RECIPE IDEAS WITH MEATBALLS | MINUTE® RICE
From minuterice.com
You'll also love