Mexican Tea Punch Recipes
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
MEXICO CHIQUITO PUNCH
Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.
Provided by Chelsey
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
MEXICAN TEA PUNCH
Make and share this Mexican Tea Punch recipe from Food.com.
Provided by Dannygirl
Categories Punch Beverage
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients; refrigerate until chilled.
- Stir before serving.
- Serve over ice.
TEA PUNCH
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 5 1/2 quarts
Number Of Ingredients 7
Steps:
- Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
WARM TEA PUNCH
A satisfying, spicy drink with lovely color, it's sure to chase the chill.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.
Nutrition Facts :
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
BASIC TEA PUNCH
Categories Fruit Juice Tea Punch Non-Alcoholic Ginger Brunch Lemon Shower House & Garden Drink
Yield Makes about 20 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #beverages #fruit #mexican #easy #punch #dietary #tropical-fruit #pineapple #presentation #served-cold #3-steps-or-less
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