Homemade Ice Creamin A Bag Recipes

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VANILLA ICE CREAM IN A BAG

Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6



Vanilla Ice Cream in a Bag image

Steps:

  • In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

1 cup milk
2 tablespoons sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

ICE CREAM IN A BAG

Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9



Ice Cream in a Bag image

Steps:

  • For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
  • Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
10 cups ice
8 tablespoons rock salt
1 tablespoons mini semisweet chocolate chips
1/4 teaspoon peppermint extract
1 tablespoon unsweetened cocoa powder
1 tablespoons chopped strawberries (from about 2 strawberries)

HOMEMADE ICE CREAM...IN A BAG!

The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!

Provided by Divinemom5

Categories     Frozen Desserts

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7



Homemade Ice Cream...in a Bag! image

Steps:

  • Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
  • Squeeze bag until ice cream is thickened, about 10-15 minutes.
  • Remove small bag, unseal, and eat with spoon.
  • No need to even dirty a bowl!

Nutrition Facts : Calories 209.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 71.2, Carbohydrate 17.9, Sugar 12.9, Protein 3.6

1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt

RASPBERRY ICE CREAM IN A BAG

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! -Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 7



Raspberry Ice Cream in a Bag image

Steps:

  • Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible., Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible., Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)

Nutrition Facts : Calories 299 calories, Fat 13g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 76mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup half-and-half cream
1/2 cup fresh raspberries
1/4 cup sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

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