MEXICAN TOMATO RICE AND BEANS
This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Recipe #120056. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a one quart saucepan, combine rice with water.
- Bring to a boil over medium-high heat, cover, reduce heat to low, and cook for 20 minutes.
- Remove from heat and let the pan stand, covered, for 5 minutes.
- While the rice stands, drain the tomatoes, reserving the juice.
- Add enough water to the juice to equal one cup of liquid.
- Heat a 10-12 inch skillet over medium-high heat; add in oil, garlic, and jalapeno.
- Cook until the garlic is browned and the jalapeno is fragrant (one minute).
- Add the black beans, salt, cumin, and chili powder; stir gently a few times to cook the spices and get beans mixed into the rice (30 seconds).
- Stir in the tomato juice mixture and bring to a boil.
- Adjust the heat as necessary to maintain a gentle boil; cook and occasionally stir until the beans have absorbed much of the liquid (5-7 minutes).
- Add the tomatoes, oregano, cilantro, and cooked rice.
- Cook, stirring occasionally, until the rice is warmed (1-2 minutes).
MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
MEXICAN BEANS AND RICE
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 51 g, Fat 3.7 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 861.5 mg, Sugar 2.4 g
More about "mexican tomato rice and beans recipes"
MEXICAN TOMATO RICE AND BEANS | FOR THE LOVE OF …
From fortheloveofcooking.net
Reviews 19Servings 4Cuisine MexicanCategory Sides
MEXICAN RICE AND BLACK BEANS MEDLEY - AVERIE COOKS
From averiecooks.com
SPANISH RICE AND BEANS RECIPE (MEXICAN RICE) - WHERE IS …
From whereismyspoon.co
MEXICAN RICE AND BEANS RECIPE - TODAY
From today.com
SPICY MEXICAN RICE AND BEANS RECIPE - ELIZABETH'S …
From elizabethskitchendiary.co.uk
QUICK AND EASY MEXICAN RICE AND BEANS (SPANISH RICE) - LAVENDER …
From lavenderandmacarons.com
5/5 (2)Total Time 45 minsCategory EntreeCalories 404 per serving
TOMATO RICE WITH FISH | THE STAR
From thestar.com
MEXICAN RICE AND BEANS (DELICIOUSLY DYNAMIC DUO)
From tealnotes.com
BEST RICE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PINTO BEANS AND RICE - DINNER AT THE ZOO
From dinneratthezoo.com
LETICIA’S MODERN RICE & BEANS RECIPE - DELISH
From delish.com
MEXICAN TOMATO RICE AND BEANS | A HINT OF HONEY
From ahintofhoney.com
MEXICAN TOMATO RICE AND BEANS - MADE FROM SCRATCH RECIPES
From madefromscratchrecipes.com
EASY MEXICAN RICE AND BEANS - FUSS FREE FLAVOURS
From fussfreeflavours.com
SPANISH RICE AND BEANS (MEXICAN RICE) - PINTEREST
From pinterest.ca
TEX MEX TOMATO RICE - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN CHICKEN AND RICE {ONE PAN DINNER} – WELLPLATED.COM
From wellplated.com
SPANISH RICE & BEANS - JAR OF LEMONS
From jaroflemons.com
SPANISH (MEXICAN) RICE WITH TOMATOES & BLACK BEANS
From funandfoodcafe.com
MEXICAN TOMATO RICE AND BEANS RECIPE - FARM AND DAIRY
From farmanddairy.com
SPICY VEGAN MEXICAN RICE AND BLACK BEANS - MY PLANTIFUL COOKING
From myplantifulcooking.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #side-dishes #beans #rice #vegetables #american #mexican #southwestern-united-states #tex-mex #low-fat #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #black-beans #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #medium-grain-rice #tomatoes #taste-mood #savory #equipment #presentation #served-hot
You'll also love