MEXICAN TORTILLA MEATBALL SOUP
I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up.
Provided by DebbiF
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Meatballs: Combine the ground beef with the cilantro, garlic, lime juice, cumin, hot sauce and salt and pepper.
- Form into 1-ounce balls.
- Heat oil in skillet over moderate heat.
- Cook until brown on all sides, about 5 minutes.
- Soup: In a large soup pot, heat 2 tablespoon vegetable oil.
- Add onions and garlic and cook for 5 minutes over low heat until translucent.
- Add chiles and cook 2 minutes.
- Add tomatoes and their juice, chicken stock, chili powder, cumin, and hot sauce.
- Simmer for 15 to 20 minutes.
- In a small bowl, combine flour and chicken stock.
- Whisk into soup.
- Bring back to a boil.
- Reduce heat and simmer for 5 minutes.
- Add meat balls and simmer an additional 5 minutes.
- Serve soup topped with sour cream, monterey jack cheese or fried tortilla strips.
MEXICAN MEATBALL SOUP
Provided by Marcela Valladolid
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly.
- In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs.
- Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.
MEXICAN MEATBALL SOUP
I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!
Provided by Bev I Am
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium high heat.
- Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes.
- Add broth, tomatoes with juices, salsa, and cilantro; bring to a boil.
- Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in a medium bowl.
- Mix well.
- Shape meat mixture by generous tablespoonfuls into 1- 1 1/4" balls.
- Add rice and meat balls to soup and bring to a boil, stirring occasionall.
- Reduce heat, cover and simmer until rice and meatballs are tender.
- Stirring occasionally,about 20 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 468.8, Fat 21.3, SaturatedFat 5.7, Cholesterol 106.6, Sodium 3351.8, Carbohydrate 36.7, Fiber 4.1, Sugar 9.4, Protein 34.3
More about "mexican tortilla meatball soup recipes"
TORTILLA MEATBALL SOUP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (35)Total Time 1 hr 30 minsServings 6Calories 380 per serving
- Cut jalapeños and bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Arrange corn on baking sheet with peppers. Broil 4 to 6 minutes or until blackened, turning corn once. Place peppers in a paper bag; fold to seal. Let stand 15 minutes; peel. Mince jalapeños, and coarsely chop bell pepper. Cut corn kernels from cobs. Set aside.
- Place tortilla strips in a single layer on a baking sheet; lightly coat with cooking spray. Broil for 3 minutes or until golden brown, turning after 2 minutes. Set aside.
- Combine 1/4 teaspoon salt, 1 garlic clove, panko, and the next 3 ingredients (through chipotle chile) in a large bowl, and gently mix until just combined. With moist hands, shape the meat mixture into 24 meatballs (about 2 tablespoons each).
MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS) - MEXICAN RECIPES
From mexicoinmykitchen.com
4.8/5 (54)Total Time 45 minsCategory Beef, SoupsPublished Sep 18, 2015
TEX-MEX MEATBALL SOUP RECIPE | REE DRUMMOND
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (113)Calories 297 per serving
MEXICAN MEATBALL SOUP (ALBONDIGAS WITH BEEF AND TORTILLA …
From tastykitchen.com
MEXICAN TORTILLA SOUP - SWANSON - CAMPBELLS.COM
From campbells.com
MEXICAN TORTILLA BALL SOUP | SAVEUR
From saveur.com
MEXICAN MEATBALL AND SALSA SOUP - RECIPE GIRL
From recipegirl.com
MEXICAN MEATBALL SOUP - FRAMED COOKS
From framedcooks.com
MEXICAN MEATBALL SOUP – SONORA TORTILLAS
From sonoratortillas.ca
ALBóNDIGAS (MEXICAN MEATBALL SOUP) RECIPE - HOW TO MAKE …
From thepioneerwoman.com
MEXICAN MEATBALL SOUP RECIPE - FOOD REPUBLIC
From foodrepublic.com
ALBONDIGAS SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN MEATBALL TORTILLA SOUP | MOMMY BUNCH
From mommybunch.com
MEXICAN MEATBALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN TORTILLA MEATBALL SOUP - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
MEXICAN MEATBALL SOUP RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE: HOW TO …
From tasteofhome.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) - RUSTIC FAMILY …
From rusticfamilyrecipes.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE #FOODTOK #ALBONDIGAS …
From tiktok.com
MEXICAN MEATBALL SOUP RECIPE - READY IN 30 MINUTES!
From eatingonadime.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #beef #vegetables #mexican #oven #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #tomatoes #taste-mood #equipment #4-hours-or-less
You'll also love