Mexican Veggie Or Chip Dip Recipes
MEXICAN VEGGIE OR CHIP DIP
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
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