MEXICAN WONTON APPETIZERS
Be the hit of the party when you serve these Mexican Wonton Appetizers. Fill these Mexican Wonton Appetizers with seasoned turkey, mild salsa and cheese and cook until crispy for a real crowd-favorite.
Provided by My Food and Family
Categories Turkey
Time 1h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Remove casings from sausage, if necessary; crumble into large nonstick skillet. Add ground turkey; cook on medium-high heat 10 min. or until no longer pink, stirring frequently. Drain meat; return to skillet.
- Add garlic and cumin; cook and stir 2 min. Add cheese and salsa; cook 2 to 3 min. or until cheese is melted and mixture is well blended, stirring frequently. Cool slightly.
- Heat oven to 375ºF. Cover baking sheets with foil; spray with cooking spray. Place 8 won ton wrappers in single layer on work surface. Spoon 2 level tsp. meat mixture onto center of each wrapper. Brush edges of wrappers with water; fold diagonally in half. Firmly press edges together to seal. Place on prepared baking sheets; spray lightly with additional cooking spray. Repeat with remaining won ton wrappers and meat mixture.
- Bake 12 to 15 min. or until crisp and golden brown, turning after 7 min. Drain on paper towels.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 6 g
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHICKEN TACO CUPS
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. , Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese., Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned. , Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
MEXICAN WONTONS
Make and share this Mexican Wontons recipe from Food.com.
Provided by TaterFan
Categories Mexican
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease 24 miniature muffin cups lightly with oil.
- Press one wonton wrapper into each cup.
- Brush the wontons with oil.
- Bake at 375 degrees for 10 minutes, or until golden brown.
- Remove from muffin cups and arrange on a baking sheet.
- Brown the sausage in a skillet, stirring until crumbly, and then drain.
- Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
- Spoon one tablespoon into each wonton.
- Bake at 325 degrees for five minutes, or until bubbly.
MEXICAN WON TON CUPS
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.
Provided by Mari Craddock @BossQueen
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350. while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.
- DIRECTIONS: 1. Brown beef and drain. 2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat. 3. Scoop a small amount into each of the won tons and bake for 5 mins. 4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted. 5. Top with a dollop of sour cream and chopped green onions.
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CRISPY SOUTHWESTERN CREAM CHEESE WONTON CUPS
From gimmedelicious.com
4.7/5 (6)Total Time 22 minsCategory Appetizer
- Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside.
- In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black beans, corn, taco seasoning and salt.
- Line the muffin tins with the wonton wrappers or small tortillas. Divide cream cheese mixture evenly into muffin tins. Top with shredded cheese and bake for 10-12 minutes or until golden and cheese is bubbly.
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EASY WONTON TACO CUPS RECIPE
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4.9/5 (30)Total Time 24 minsCategory Appetizer, Main CourseCalories 225 per serving
- Pre-heat the oven to 375. Lightly mist 24 cups in a mini muffin tin with cooking spray and set aside.
- Brown ground beef/turkey. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes, water, and beans.
- Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon some of the meat/beans mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
- Bake for 14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.
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- Mini Quiche in Wonton Wrappers. These mini quiches are the perfect breakfast on the go. They’re bite-sized, so you can pop them in your mouth easily, anywhere.
- Wonton Taquitos. These wonton taquitos are a mash-up between the classic Mexican snack and the popular Filipino party appetizer, lumpiang Shanghai. The result is an utterly addictive snack that you won’t be able to stop eating.
- Cheese Wontons. If you like crunchy things with cheese inside them (and who doesn’t), these cheese wontons have your name on them. This golden crispy-fried snack with an ooey-gooey cheese center is simply irresistible.
- Baked Wonton Chips. There’s nothing quite like homemade wonton chips. Whether you’re dipping them in your favorite sauce or just eating them plain, they always taste better than store-bought.
- Lobster Rangoon. Few things are as delicious as a piping hot lobster Rangoon straight out of the fryer. Crispy wonton wrappers are filled with a creamy mixture of lobster, cream cheese, and scallions.
- Air Fryer Crab Rangoon. While homemade is always best, this air fryer frozen crab rangoon also won’t disappoint. Crispy golden and filled with sweet crab meat, this snack is undeniably tasty.
- Pot Stickers. If you’re in the mood for something different, why not try a Korean twist on the classic pot stickers? These pot stickers are filled with ground pork, water chestnuts, ginger, garlic, and green onions.
- Taco Wonton Cups. Looking for a festive appetizer that will go well with your Mexican-themed get-together? Look no further than these taco wonton cups!
- Chicken Nacho Wanton Cups. Can’t get enough of those crunchy wonton cups? Here’s another one for ya! Filled with shredded chicken, melty cheese, salsa, black olives, and sour cream, these are the perfect nacho bite.
- Baked Cream Cheese Wonton Cups. Calling all cream cheese addicts, these wonton cups are for you. Crunchy on the outside and rich and creamy on the inside, these cups are simply divine.
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