Mezcal And Pomegranate Cocktail Recipes
MEZCAL AND POMEGRANATE COCKTAIL
Steps:
- Combine the mezcal and pomegranate juice in a glass and add the seltzer. Garnish with pomegranate seeds and orange zest.
PUSHING UP DAISIES
This ombre pomegranate libation, made with smoky Mexican mezcal, gives a subtle nod to Day of the Dead celebrations. Much like tequila, mezcal is made from agave. But mezcal's smoky flavor comes from roasting agave hearts in an underground stone-lined firepit for several days before fermenting. See footnote for the recipe for pomegranate simple syrup.
Provided by Juliana Hale
Categories Tequila Drinks
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.n
- Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.n
Nutrition Facts : Calories 219.5 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 6921.8 mg, Sugar 15.5 g
THE MEZCAL SUNSET
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Provided by Matt Duckor
Categories House Cocktail Cocktail Mezcal Pomegranate Juice Orange Juice Sparkling Wine
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Make the Pomegranate Syrup:
- Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
- Make the cocktail:
- Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
- Do Ahead
- Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.
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