Miami Spice Recipes
MIAMI SPICE
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood
Provided by Chocolatl
Categories Vegan
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar.
- Cap tightly and shake well to mix.
- Keeps 6 months if stored away from heat and light.
Nutrition Facts : Calories 192.9, Fat 7.4, SaturatedFat 1.2, Sodium 35053.1, Carbohydrate 37.7, Fiber 18.9, Sugar 3.3, Protein 8.8
MIAMI SPICE
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood
Nutrition Facts : Nutritional Facts Serves
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