Michael Jacksons Sweet Potato Pie Recipes

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MICHAEL JACKSON'S SWEET POTATO PIE

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12



Michael Jackson's Sweet Potato Pie image

Steps:

  • preheated 400-degree.
  • Beat eggs and sugar.
  • Add butter, salt, milk, vanilla, and spice.
  • Add mashed sweet potatoes and lemon juice.
  • Pour into unbaked pie shell.
  • Top with pecan halves if desired.
  • Bake at 400 F for 10 minutes. Reduce oven temperature to 375°F.
  • Then bake 40 minutes longer or
  • until golden.

Nutrition Facts : Calories 383.4, Fat 20.8, SaturatedFat 8.5, Cholesterol 128, Sodium 476.5, Carbohydrate 43.3, Fiber 3.1, Sugar 19.5, Protein 6.4

1 (9 inch) unbaked pie shells
2 1/2 cups sweet potatoes, fresh cups
1/3 cup milk, about
1/4 cup butter, melted
1/2 teaspoon salt
3 eggs
1/2 cup white sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
2 tablespoons lemon juice
1/2 cup pecan halves (optional)

SWEET POTATO PIE

Alton Brown's tops his smooth Sweet Potato Pie with crunchy pecans. Get the recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 1h25m

Yield 1 (9-inch) pie

Number Of Ingredients 11



Sweet Potato Pie image

Steps:

  • Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
  • Preheat the oven to 350 degrees F.
  • Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
  • Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

1 pound 3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup packed, dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
5 egg yolks
Salt
1 (9-inch) deep dish, frozen pie shell
1 cup chopped pecans, toasted
1 tablespoon maple syrup
Special equipment: steamer basket

SWEET POTATO PIE

This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light. It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling). This means you'll probably have room for two (or three) pieces. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Amanda Hesser

Categories     pies and tarts, dessert

Time 1h55m

Yield One 9-inch pie

Number Of Ingredients 9



Sweet Potato Pie image

Steps:

  • Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well.
  • Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes.
  • Preheat oven to 350 degrees. Add butter to hot potatoes, and mash until smooth. Add sugar, nutmeg, egg and vanilla, mixing well. Combine baking powder with evaporated milk, and stir to blend. Add to mashed potatoes. Whisk mixture until velvety. Mound into pie shell, then spread evenly to edges.
  • Bake until pie has set and is lightly browned on top, about 55 minutes. Cool to room temperature before serving.

3 medium sweet potatoes, peeled (about 1 3/4 pounds)
5 tablespoons butter, at room temperature
3/4 cup sugar
1 1/4 teaspoons freshly ground nutmeg
1 large egg
1/2 teaspoon vanilla
2 1/4 teaspoons baking powder
3 tablespoons evaporated milk
Unbaked pie shell, 9 inches (see recipe)

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