SHERLA'S SOUTHERN GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Hot sauce, such as Aardvark or your favorite
- Roughly chop the collards and kale into 1/2-inch pieces. Wash well under cold water. Drain and set aside.
- In a large Dutch oven or stockpot over medium heat, add a film of olive oil followed by the turkey wings. Cook until the wings are just about crisped on all sides, about 5 minutes. Add the onions and garlic and a large pinch of salt and sweat until the vegetables are softened and aromatic, about 3 minutes. Add the greens along with the jalapenos, vinegar, sugar and 1 tablespoon salt. Cover and cook until the greens are nicely wilted, 30 minutes. Remove from the heat and check the seasoning, adding salt and vinegar as needed. Add hot sauce to taste and serve.
WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.)
- Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 9 g, Protein 24 g
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE
Make and share this Collard Greens With White Beans and Sausage recipe from Food.com.
Provided by Laka
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the flame; simmer about 30 minutes over low heat until the beans are nearly tender. Drain the beans and reserve the cooking liquid. Discard all of the other solids. Set aside.
- Sauté sliced onion and garlic in butter and olive oil for 6 minutes over moderately high heat, stirring occasionally.
- Add the collards and cook, tossing, until slightly wilted.
- Add half of the reserved bean cooking liquid, cover and cook over low heat, stirring occasionally, until the collards are tender, about 50 minutes.
- Add the beans, sausage and the remaining bean cooking liquid to the pot and cook for 15 minutes. Just before serving, stir in the lime zest and juice. Season with pepper.
Nutrition Facts : Calories 696.5, Fat 31.5, SaturatedFat 11.4, Cholesterol 61, Sodium 721.7, Carbohydrate 72, Fiber 18.7, Sugar 6.2, Protein 34.9
COLLARD GREENS WITH WHITE BEANS
This is a vegan recipe for collard greens that is easy and fast.
Provided by krs
Categories Side Dish Vegetables Greens
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
- Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 36 g, Fat 0.8 g, Fiber 8.8 g, Protein 10.4 g, SaturatedFat 0.2 g, Sodium 41.6 mg, Sugar 5.9 g
WHITE BEAN AND COLLARD SOUP
This is an ideal soup for roasted stock, if you're able to make some. Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 8 or more servings
Number Of Ingredients 7
Steps:
- Drain the beans if you soaked them, then put them in a large, deep pot over medium-high heat. Add the ham bone, stock and onions. Bring to a boil, then lower the heat so the mixture bubbles steadily and cover partially. Cook, stirring occasionally, until the beans are very soft and any meat is falling off the bone, at least 1 hour; add more liquid as necessary so the mixture remains soupy.
- Turn off the heat; remove the bone from the pot and let cool slightly. Take all the meat off the bone, chop it, and set it aside. Mash or puree the beans, then return them to the pot along with the ham; reheat over medium heat until almost boiling.
- Add the collards, along with the garlic if you're using it, and cook until the greens are tender, about 10 minutes. Taste, adjust the seasonings, and serve.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 24 grams, Carbohydrate 54 grams, Fat 38 grams, Fiber 16 grams, Protein 72 grams, SaturatedFat 11 grams, Sodium 1061 milligrams, Sugar 3 grams, TransFat 0 grams
SWEET CORN & BEAN SOUP WITH COLLARD GREENS
KARALAHANA ÇORBASI ||| SWEET CORN & BEAN SOUP WITH COLLARD GREENS excerpted from ISTANBUL & BEYOND by Robyn Eckhardt. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. ||| The main ingredients of this thick, hearty soup from the province's capital, Rize, on the eastern Black Sea coast, are staple foods of the region. The sweetness of dried corn plays off collard greens' slight bitterness. You can buy dried sweet corn online. (Do not substitute hominy.) Dried beans must be soaked overnight. If you want an even richer soup you can use beef stock instead of some or all of the water. Like most soups, this one improves with time, so make it ahead if possible. Serve with Griddled Corn Breads.
Provided by Food.com
Categories Turkish
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-low heat. Add the onion and salt and cook until the onion is almost translucent, about 8 minutes.
- Add the tomato paste and red pepper flakes and sauté until the onions are coated with the paste and begin to wilt, about 5 minutes.
- Add the water, corn, and drained soaked beans and bring to a boil. Then reduce the heat and cook, partially covered, at a low simmer until the beans and corn are almost tender, 45 minutes to 1½ hours depending on the age and type of your beans. If necessary add more water ½ cup at a time while the soup cooks.
- Add the collard greens, bring the soup back to a boil, and then simmer, partially covered, until the greens are tender but not mushy, about 30 minutes. Serve hot, passing red pepper flakes at the table.
- Recipe courtesy of ISTANBUL & BEYOND by Robyn Eckhardt.
- Get the book here: https://www.amazon.com/Istanbul-Beyond-Exploring-Diverse-Cuisines/dp/0544444310/.
Nutrition Facts : Calories 452.4, Fat 17.2, SaturatedFat 10.1, Cholesterol 40.7, Sodium 617.1, Carbohydrate 60.2, Fiber 15.5, Sugar 6, Protein 18.8
More about "michael symons white bean and collard greens soup recipes"
COLLARD GREENS & WHITE BEAN SOUP | COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (54)Estimated Reading Time 2 minsCategory SoupsCalories 1038 per serving
SPANISH WHITE BEAN AND COLLARD GREEN SOUP (CALDO …
From vigofoods.com
SPICY WHITE BEAN AND COLLARD GREENS SOUP WITH RICE
From dashofherbs.com
COLLARD GREENS AND BEAN SOUP RECIPE - THESE OLD …
From theseoldcookbooks.com
10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE WHITE BEAN SOUP WITH COLLARD GREENS
From ameessavorydish.com
MICHAEL SYMON'S COLLARD GREENS AND WHITE BEAN SOUP (SORT OF)
From foodmoviesgeeksandmore.blogspot.com
Estimated Reading Time 4 mins
CHEF MICHAEL SYMON'S VEGETABLE SOUP WITH PISTOU
From thedrewbarrymoreshow.com
MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP CALORIES …
From fatsecret.com
WHITE BEAN-AND-COLLARD SOUP RECIPE | MYRECIPES
From myrecipes.com
MICHAEL SYMON RECIPES | MICHAEL SYMON - FOOD NETWORK
From foodnetwork.com
CARIBBEAN BEAN SOUP WITH COLLARD GREENS - CONNOISSEURUS VEG
From connoisseurusveg.com
SMOKY WHITE BEAN & COLLARD GREENS SOUP - STARSEED KITCHEN
From starseedkitchen.com
MICHAEL SYMON’S WHITE BEAN AND COLLARD GREEN SOUP | GREEN …
From pinterest.com
WHITE BEAN AND COLLARD SOUP - SAVOR AND SAGE
From savorandsage.com
MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP RECIPE
From pinterest.co.uk
WHITE BEAN SOUP WITH COLLARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
COLLARD GREEN AND WHITE BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE BEAN AND COLLARD SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHERLA'S SOUTHERN GREENS RECIPE | MICHAEL SYMON | COOKING CHANNEL
From cookingchanneltv.com
WHITE BEAN AND GREENS SOUP – GIADZY
From giadzy.com
WHITE BEAN SOUP WITH COLLARD GREENS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
WHITE BEAN AND COLLARD GREEN SOUP RECIPES
From stevehacks.com
WHITE BEAN AND COLLARD SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY WHITE BEAN AND COLLARD SOUP - FARM FLAVOR RECIPE
From farmflavor.com
MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP CALORIES …
From fatsecret.com
COLLARD GREEN SOUP WITH HAM AND BEANS - SOUTHERN BITE
From southernbite.com
WHITE BEAN, SAUSAGE, AND COLLARD GREENS SOUP – TWO SISTERS …
From twosistersrecipes.net
CARIBBEAN BEAN SOUP WITH COLLARD GREENS | GREENS RECIPE, COLLARD …
From pinterest.com
MICHAEL SYMON COLLARD GREENS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SMOKY WHITE BEAN & COLLARD GREENS SOUP - STARSEED KITCHEN
From pinterest.ca
WHITE BEAN AND COLLARD GREEN SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
THE CHEW: CREAMED GREENS CASSEROLE RECIPE - RECAPO.COM
From recapo.com
MICHAEL SYMONS WHITE BEAN AND COLLARD GREENS SOUP …
From tfrecipes.com
You'll also love